My Brother-in-law was hunting over the Canadian Thanksgiving weekend and was nice enough to bring me some grouse. The trouble is that all I have are the breasts (bone-in but no skin)
What do I do with them? I have never cooked grouse before and I want to do them justice and not just treat them like plain old chicken.
All suggestions welcome.
They are good with a orange/honey glaze, pecan dressing, stuffed with a pilaf. Just about any way you might prepare a game hen. Just be careful not to over - cook them.
This page has seven recipes which, IMHO, would do justice to your wonderful gift.