Joe Doe, Alegretti, Double Crown
Impressions of any?
My impression is that you could hardly find three more different restaurants. Allegretti is very good, serious, Provencal French in a quite formal Flatiron dining room, entrees $30 and up. The chef is a Ducasse, Le Cirque, Atelier alumnus.
Double Crown is loud, raucous, scene-y and serves hit-and-miss Asian fusion dishes and poor cocktails.
Joe Doe is a tiny, casual new American spot, with entrees in the low twenties. I've eaten at the two above but not here.
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