Does anyone (else) eat raw pasta?
I suddenly realized today that I have a sort of odd habit, I snack on raw pasta -- often while cooking. I think it started with japanese somen noodles but now it's basically whatever box/package is open. Does anyone else out there do this?
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I was just checking for threads to see if anyone does - since I am making spaghetti and was just curious (snacking on a few while I wait for the rest to cook). The best kind is lasagna noodles. I usually dip them in the hot water to start it off and then crunch on a softer version.
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Um... Guilty. I've been known to do this every onve in a while. Most pastas are just too hard to really work for it, but I find that De Cecco fettiucine seems to have just the right texture for snacking on raw.
And yeah, people think it's weird, but since I live on my own it doesn't bug anyone...
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As a child, I did. I'd raid my mother's pasta drawer and steal a few pices of this, or sticks of that. One year in some sort of Summer rec. program, we were making pasta jewelery, that had finger-paint applied. Maybe it was because I was a boy, and didn't see the need for pasta jewelery, but I ate my whole allocation, before the finger-paint.
Since my childhood, I have not done so, and do not really have the urge. Though I still like mine a bit more al dente, than my wife does.
Hunt
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A college friend used to eat raw pasta while studying. It drove me and her roommates completely insane b/c it was so loud. We finally had to confront her and take away the box of pasta.
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My kids used to eat raw spaghetti, macaroni, whatever pasta I was making for dinner. So much so that until I learned to put out more than I was going to cook, I was always yelling at them to cut it out. I finally figured out that a) it wouldn't kill them and b) if I measured out an extra handful of pasta it would make up for what they ate.
Why did they do this? I have no idea. They're now adults and I suspect they're still eating raw spaghetti in the privacy of their own kitchens.
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I don't necessarily snack on it, but I have tried it before and it really isn't bad. Yesterday while at my house, my sister made an appetizer using tortellini and she made me try one of the dry ones from the package. Now, that is really interesting! Sort of gross, but sort of awesome all at the same time.
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I wonder if it's the same compulsion that makes people chew on ice-cubes? (Ooh, I shudder at just THINKING of that awful sound it makes.......) To each his own....
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Hehehe. The other day I posted that this is one of my favorite snacks in a weird foods thread. Depending on the shape of noodle I will mix it with grated cheese and snack on it. as a weird mac&cheese tribute. I also like to eat raw rice but I find that I will eat raw angel hair the most. I thought this was a weird Northeast thing because I know several people that do this too. I have moved to the the midwest a few months ago and everyone here thinks I am nuts when they see me eating raw pasta.
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