<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>567527</id>
  <title>Black and White Cookie</title>
  <published_at>Sun Oct 26 09:38:11 -0700 2008</published_at>
  <post_count>10</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4129809</id>
        <content>I can't find a decent one anymore.  It is supposed to be a cakey cookie not cake, it is supposed to have vanilla and chocolate glaze, not frosting.  I would love it if someone could give me ideas in the Bronx, or Midtown,  but any suggestions will be considered</content>
        <published_at>Sun Oct 26 09:38:11 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>211106</id>
          <name>katjenpiz</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4131155</id>
      <content>Several threads on this. My list order (1) Wm. Greenberg's; (2) Pick-a-bagel; (3) Zabar's (used to be dead last but has improved); (4) Hot and Crusty (when fresh). Moishe's? For a nostalgia trip but insufficient turnover to keep them fresh.</content>
      <published_at>Mon Oct 27 05:05:06 -0700 2008</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>80872</id>
        <name>addictedtolunch</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5039352</id>
      <content>Ditto on Greenberg's. </content>
      <published_at>Fri Sep 18 07:55:41 -0700 2009</published_at>
      <parent_id>4131155</parent_id>
      <user>
        <id>12622</id>
        <name>Striver</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4131816</id>
      <content>Moishe's (115 2nd Avenue) has never let me down, and if you're in Queens, Parisi Bros. in Astoria makes a great B&amp;W cookie.</content>
      <published_at>Mon Oct 27 09:57:33 -0700 2008</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>53423</id>
        <name>PlomeekSoup</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4133243</id>
      <content>Thanks, I get to Astoria pretty often, but haven't tried any bakeries.  I used to be able to get good B&amp;W in most bakeries, but not anymore.  I can't stand to see them wrapped in plastic wrap in a bakery.  Makes me think the whole lot of their products are not baked often.  </content>
      <published_at>Mon Oct 27 19:17:03 -0700 2008</published_at>
      <parent_id>4131816</parent_id>
      <user>
        <id>211106</id>
        <name>katjenpiz</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4150622</id>
      <content>Moishe's and Xaro's at grand central, their stuff is always FRESH!</content>
      <published_at>Wed Nov 05 05:53:49 -0800 2008</published_at>
      <parent_id>4133243</parent_id>
      <user>
        <id>229681</id>
        <name>chocolatebirthdaycake</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4165187</id>
      <content>Entenmann's...Just finished one </content>
      <published_at>Tue Nov 11 12:48:28 -0800 2008</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>12293</id>
        <name>gudeatz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4295366</id>
      <content>Part of what you described is a half moon cookie, which is generally found in upstate NY. I had an argument with someone once about whether they should be called B&amp;Ws or half moons and then I finally saw a half moon and realized the two are different. B&amp;Ws are cakey (white/vanilla) cookies and glazed as you said, and then half moons are more cake-like and can have either a white or chocolate cake base, and frosting. I hope you haven't found too many half moon types in the NYC area...hopefully that type isn't infiltrating down here too much!</content>
      <published_at>Sun Jan 04 14:19:47 -0800 2009</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>66556</id>
        <name>Solstice444</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4967797</id>
      <content>The best I ever had was at College Bakery on Court Street in Brooklyn.  Alas, they've been closed several years.

I had one about as good from a vendor at the Greenmarket in Zuccotti Park in the Financial Distirct.  But I'm rarely in the area when the greenmarket is on and the last couple of times that I was, I couldn't find the vendor.</content>
      <published_at>Sat Aug 22 06:46:11 -0700 2009</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>999258</id>
        <name>davr73</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5017886</id>
      <content>Just had a great one from Amish Market on the corner of Park Place and West Broadway.  </content>
      <published_at>Wed Sep 09 18:04:00 -0700 2009</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>999258</id>
        <name>davr73</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5039043</id>
      <content>Junior's in Grand Central is my current favorite.</content>
      <published_at>Fri Sep 18 05:55:15 -0700 2009</published_at>
      <parent_id>4129809</parent_id>
      <user>
        <id>149592</id>
        <name>iluvcookies</name>
      </user>
    </post>
  </posts>
</topic>
