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Brewing beer, curing meat, or making cheese? Tell us about it

El Bulli-NPR

Phaedrus Oct 25, 2008 01:26 PM


This is a short radio story on Adria's new book. More little tidbits about what makes him tick.

  1. fooftales Oct 25, 2008 05:23 PM

    interesting quote:

    "As a boy, I didn't hang out in the kitchen watching all the people cook," he says. "I just started out much later in life, and this is really important because I wasn't passionate as a young person and that has given me a very pragmatic approach to my career and my profession. Not having this passion starting out as a young person really marked who I am today."

    I've always been fascinated by the differences between many successful people - those who grow up within an industry, immersed and consumed by it as they develop; and those who, like chef adria, came to their industry armed with life experience from elsewhere.

    1 Reply
    1. re: fooftales
      Phaedrus Oct 25, 2008 06:41 PM


      Not exactly the same thing, but here Malcolm Gladwell writes about how precocious geniuses differ from late blooming geniuses.

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