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Oct 25, 2008 08:41 AM

how to carry lots of appetizers?

I belong to a cooking club where I sometimes bring lots of (already assembled) appetizers. I would like to get something where I can stack trays so that I don't have to stick each one into a separate carrying box. Catering suppliers seem to focus on food transport systems that use pans (that can be set up at a buffet) and keep food warm. They are heavy and expensive.

A google search came up with lots of patents for food tray carrying systems... but I couldn't find any actual products to buy. I see carts... but I'm looking for something small and portable.


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  1. maybe this? I'm considering ordering it myself for transporting baked goods.

      1. Why don't you just use the disposable foil hotel pans? You can buy them at any party or paper supply store, and they have lids. You can then stack them for transport. Or are you looking for something that you would be able to transport in and then serve in?