what's the name of that chinese bakery?
A long, long time ago, a friend of mine took me to a bakery in the heart of Chinatown. She said it was the best Chinese bakery in SF, and she must not have been the only one to think so because the line was wrapped around the block, and I was pretty much the only non-Chinese person in it. It had, hands down, the best egg custard tarts and fried sesame balls that I've ever had. But I don't remember what it was called. Any ideas?