Best Restaurant Bread

[UnConundrum]

What restaurant serves the best bread with their meals? Years ago I enjoyed the bread at Passe Partout (I'm sure I butchered the name) and later actually met James MacGuire and took some bread baking lessons from him. He had hinted that he might team up with a new restaurant, but I never heard anything further. So, what restaurant do you think has the best bread?

[gerbera]

Raza (and sister restaurant Madre) make their own rolls (using at times plantains or sweet potato).

[eoj]

Lots of restos are supplied by Le Fromentier.

[Axefire]

Bronte Restaurant have fresh bread made everyday...

Basil Foccacia
Orange and Honey bread
Flax and something else
and Lavash bread.

All very good :)

[BLM]

Who's Bronte bread maker now then? Their original bread maker Angela Randisi was fired by Bronte restaurant several years back, as a cost saving measure(they stopped making their own bread). Wonder what's Angela doing nowadays.

[alixium]

the restaurant Salle à Manger makes its own bread. The raisin bread is great, and a twist on the normal white bread. They also have this nice multigrain one. yum.

[chilipepper]

Second the motion for Salle and Bronte.

[BLM]

From what I know, they're so few Montreal restaurants that make their own bread.

[afoodyear]

Pretty sure that's true... most are supplied by au pain dore or premiere moisson.

[BLM]

Although I think I heard, that Moishe's Steakhouse does make their own breads(breads for their bread basket, that they give customers).

[BLM]

What restaurants does Pain Dore supplied to? Restaurants like Lemeac & Rumi, get their breads from Premiere Moisson from what I know.

[UnConundrum]

That's a shame. While I envy the baguettes and other breads available in Montreal, I'm a big bread eater and think that's another demonstration of a chef's skills...

As I write this... if memory serves, doesn't Toque bake their own bread? I'm pretty sure they did when they were on St. Dennis.