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Best Restaurant Bread

UnConundrum Oct 24, 2008 06:44 PM

What restaurant serves the best bread with their meals? Years ago I enjoyed the bread at Passe Partout (I'm sure I butchered the name) and later actually met James MacGuire and took some bread baking lessons from him. He had hinted that he might team up with a new restaurant, but I never heard anything further. So, what restaurant do you think has the best bread?

  1. g
    gerbera Nov 3, 2008 08:09 AM

    Raza (and sister restaurant Madre) make their own rolls (using at times plantains or sweet potato).

    1. eoj Nov 3, 2008 04:10 AM

      Lots of restos are supplied by Le Fromentier.

      1. a
        Axefire Nov 2, 2008 05:41 AM

        Bronte Restaurant have fresh bread made everyday...

        Basil Foccacia
        Orange and Honey bread
        Flax and something else
        and Lavash bread.

        All very good :)

        1 Reply
        1. re: Axefire
          b
          BLM Nov 2, 2008 12:37 PM

          Who's Bronte bread maker now then? Their original bread maker Angela Randisi was fired by Bronte restaurant several years back, as a cost saving measure(they stopped making their own bread). Wonder what's Angela doing nowadays.

        2. alixium Oct 25, 2008 11:21 AM

          the restaurant Salle à Manger makes its own bread. The raisin bread is great, and a twist on the normal white bread. They also have this nice multigrain one. yum.

          1 Reply
          1. re: alixium
            c
            chilipepper Nov 7, 2008 07:57 PM

            Second the motion for Salle and Bronte.

          2. b
            BLM Oct 24, 2008 09:46 PM

            From what I know, they're so few Montreal restaurants that make their own bread.

            4 Replies
            1. re: BLM
              afoodyear Oct 24, 2008 10:11 PM

              Pretty sure that's true... most are supplied by au pain dore or premiere moisson.

              1. re: afoodyear
                b
                BLM Oct 25, 2008 09:29 AM

                Although I think I heard, that Moishe's Steakhouse does make their own breads(breads for their bread basket, that they give customers).

                1. re: afoodyear
                  b
                  BLM Nov 1, 2008 08:08 AM

                  What restaurants does Pain Dore supplied to? Restaurants like Lemeac & Rumi, get their breads from Premiere Moisson from what I know.

                2. re: BLM
                  UnConundrum Oct 25, 2008 03:59 PM

                  That's a shame. While I envy the baguettes and other breads available in Montreal, I'm a big bread eater and think that's another demonstration of a chef's skills...

                  As I write this... if memory serves, doesn't Toque bake their own bread? I'm pretty sure they did when they were on St. Dennis.

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