I know of Casimir.
Where else for reasonably priced of this tasty dish?
A couple of years ago, I had one at Tartine. It was made table side and was very good. It was not too expensive either.
For late-night steak tartare, Its even cheaper at l'Express ($16) and Blue Ribbon ($13). The Blue Ribbon version is better, but the L'Express version is bigger.
-----L'Express249 Park Ave S, New York, NY 10003
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