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Oct 24, 2008 01:35 PM

Chambar Loves Cilantro! Argh......

Many thanks for the recommendations to Chambar in Vancouver. Superb mussels BUT no one mentioned one key fact-they love to put large amounts of cilantro on top. For those of us who find that spice too intense-it can be a shock. I wish I'd have known as I would have had them hold the cilantro.

Perhaps this will help some other cilantro hating chowhound.

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  1. i'm with you on that one, ginger is another intense one i like in super moderation