<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>567181</id>
  <title>Okonomiyaki in NYC?</title>
  <published_at>Fri Oct 24 11:39:27 -0700 2008</published_at>
  <post_count>6</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4125555</id>
        <content>The Chowhound Team split this question from the Los Angeles board. If you have any okonomiyaki tips for L.A. please respond here:
http://chowhound.chow.com/topics/567007#
* * * * * * * * *

I've just moved the other way. As a former Angeleno I'll follow everyone else in recommending Gaja, but could you tell me where to go in NY? I could really use some good okonomiyaki out here. Thanks!</content>
        <published_at>Thu Oct 23 20:50:00 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>234772</id>
          <name>cerealdan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4126741</id>
      <content>I've had it at Otafuku on 9th between Stuyvesant and 2nd, and at Village Yokocho on Stuyvesant, and liked the Otafuku version a bit better. Although lately I've been making my own...after going to one of the okonomiyaki speciality places in Osaka it become more obvious that it's pretty simple.</content>
      <published_at>Fri Oct 24 12:20:22 -0700 2008</published_at>
      <parent_id>4125555</parent_id>
      <user>
        <id>15456</id>
        <name>NancyC</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4218486</id>
      <content>i go to otafuku too...although i didn't love it as much the last time i went. there's also okonomiyaki at decibel. 

http://www.sakebardecibel.com/
</content>
      <published_at>Wed Dec 03 15:17:58 -0800 2008</published_at>
      <parent_id>4126741</parent_id>
      <user>
        <id>48024</id>
        <name>oystersallday</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4387787</id>
      <content>I've had it at Oh! Taisho and Yakitori Taisho on St. Marks Place several times and thought it was good, but I'm not really a connoisseur so not sure how it stacks up to other NY versions. </content>
      <published_at>Wed Feb 04 13:52:25 -0800 2009</published_at>
      <parent_id>4125555</parent_id>
      <user>
        <id>197872</id>
        <name>citysweettooth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4987902</id>
      <content>Hakata Tonton makes awesome okonomiyaki with pig's feet. It blows the water out of Otafuku's okonomiyaki. </content>
      <published_at>Sat Aug 29 00:47:02 -0700 2009</published_at>
      <parent_id>4125555</parent_id>
      <user>
        <id>1082713</id>
        <name>unamuno</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5030486</id>
      <content>blows the cabbage out of their okomiyaki? the kewpie maybe?</content>
      <published_at>Mon Sep 14 21:37:33 -0700 2009</published_at>
      <parent_id>4987902</parent_id>
      <user>
        <id>12656</id>
        <name>bigjeff</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4988293</id>
      <content>There is restaurant on Flatbush Avenue in Park Slope Brooklyn called Geido...   they have a a delicious okinomiyaki.   I remember the first time seeing it ordered by an older Japanese couple and and now have it almost every time I dine here.  The sushi and other dishes are lovely as well.  A good little find.  Easily accessible by subway from Manhattan.</content>
      <published_at>Sat Aug 29 09:02:00 -0700 2009</published_at>
      <parent_id>4125555</parent_id>
      <user>
        <id>1105481</id>
        <name>Mimilala72</name>
      </user>
    </post>
  </posts>
</topic>
