Source of fat in common British baking/cooking ingredient

566844 Source of fat in common British baking/cooking ingredient Thu Oct 23 06:46:14 -0700 2008 1 42 U.K./Ireland 0 4123480 Since Atora only provides feedback to UK residents, and I live in a New York State, I wonder if anyone out there could answer this: I have a packet of Atora Light Shredded Vegetable Suet, and need to determine the vegetable oil source. This is because of allergies to soy and corn, and strong sensitivity to canola/rapeseed. What might be most likely, given what all you Brits and expats know about such matters? Many thanks for any help! Catmother in Troy http://www.atora.net/images/atorabox.gif Thu Oct 23 06:46:15 -0700 2008 217537 catmother 1 4123561 Ingredients Hydrogenated Vegetable Oil (47%), Wheat Flour, Sunflower Oil (16%), Stabiliser: Pectin http://www.ocado.com/webshop/product/Atora-Light-Shredded-Vegetable-Suet/10831011?parentContainer=%7C3%7C1266%7C924 Thu Oct 23 07:22:54 -0700 2008 4123480 64584 PhilD