Brown or beige wedding favor cookies?
My wedding's coming up and I'm making cookies as favors. I'm making cut-out cookies in the shape of a moose, as a little homage to fiance's hometown in New England and because he gave me the moose cookie cutter just before he proposed.
I'm looking for a non-white (so they look more moose-like, naturally...) cutout cookie recipe that I can preferably make ahead. I tried a chocolate-gingerbread recipe from Martha and while it looked good, it tasted ehh. I guess I'm more partial to the brown sugar/molasses cookies than the gingerbread.
Any ideas? Thanks for your help.
Here is a recipe for maple cut out cookies. They came out tan colored. I used a leaf cutter, and the dough didn't spread when baking. I don't know how the maple glaze is though. I didn't have maple sugar so I used brown sugar and improvised with some additional maple syrup. The modified glaze that I made crystallized the next day so it was cloudy in spots.