Any Bierock Recipes?
I was wondering if anyone had a killer Bierock recipe that they could post? I remember the aromas and finished pillows of spicy beef and cabbage from my Grandma's house when I was younger and knew that I was in for a treat. I think this is the perfect food to ward off the creeping hand of the upcoming winter.
Thanks in Advance!
My grandparents were German, but came to the US in 1913 from Russia. They settled in Lehigh, Kansas, a town of Menonites, although they were Luthern. Here is my Grandma's recipe for Bierocks:
2 lbs. hamburger
1 c. onion, chopped
4 c. cabbage, chopped
2 tsp. garlic salt
For the bread, use frozen dinner rolls that you allow to rise. I use Rhodes brand. After you cook the hambuger for a few minutes, add the cabbage and onion and continue to cook until the onions are clear. Then after the rolls have risen, roll them out, put a heaping tablespoon of the filling in the center, pinch them together and bake at 375 for about 22 minutes or until they are golden. I brush mine with butter when they first come out of the oven, then cover with a damp t-towel.