<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>566711</id>
  <title>Fra'mani "savory meatloaf" at SF Costco</title>
  <published_at>Wed Oct 22 15:44:22 -0700 2008</published_at>
  <post_count>25</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4122232</id>
        <content>I went to Costco today for the first time in many years and for the first time as a San Franciscan. I nearly fell over when I saw Fra'mani savory meatloaf in the refrigerator section. Neither I nor my husband-to-be even likes meatloaf very much, but Fra'mani is far and away my favorite of the local artisan sausages, so I am willing to try anything their name on the package. Three pounds, $15, in two packages, with a tomato sauce. Will be dinner someday soon.

An earlier post noted that Richmond Costco stocked Fra'mani cooked sausage, as of last year : http://chowhound.chow.com/topics/446721 . 

I didn't have time today to find other Fra'mani products at SF Costco -- I think it takes practice to navigate the store -- but if I looked harder would I have found more?</content>
        <published_at>Wed Oct 22 15:44:22 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>10032</id>
          <name>david kaplan</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4122242</id>
      <content>Yes.  We buy the Fra'mani Italian sausages at the SF Costco.  They are with all the other sausages.</content>
      <published_at>Wed Oct 22 15:49:51 -0700 2008</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>11204</id>
        <name>srr</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4122272</id>
      <content>Do they have the cooked or raw sausages? Guess I'm going back to Costco soon! Next time I'll do more research here about favorite Costco products.</content>
      <published_at>Wed Oct 22 16:02:12 -0700 2008</published_at>
      <parent_id>4122242</parent_id>
      <user>
        <id>10032</id>
        <name>david kaplan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4122701</id>
      <content>Cooked spicy Italian.</content>
      <published_at>Wed Oct 22 19:17:18 -0700 2008</published_at>
      <parent_id>4122272</parent_id>
      <user>
        <id>17723</id>
        <name>lexdevil</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4123026</id>
      <content>I've had these from the Mountain View Costco. They're pretty good.</content>
      <published_at>Wed Oct 22 22:18:37 -0700 2008</published_at>
      <parent_id>4122272</parent_id>
      <user>
        <id>17346</id>
        <name>Cicely</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4123072</id>
      <content>I saw that meatloaf at the San Leandro Costco this week and was curious about it. I look forward to your report!</content>
      <published_at>Wed Oct 22 22:51:12 -0700 2008</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4123140</id>
      <content>Is this non-dairy? I am curious. Thanks.</content>
      <published_at>Thu Oct 23 00:14:59 -0700 2008</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>69364</id>
        <name>grishnackh</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4123418</id>
      <content>Nope. Contains milk, cheese, and glutens. 

Pork and beef are the first two ingredients.</content>
      <published_at>Thu Oct 23 06:22:54 -0700 2008</published_at>
      <parent_id>4123140</parent_id>
      <user>
        <id>10032</id>
        <name>david kaplan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4124313</id>
      <content>Hard times are here again.</content>
      <published_at>Thu Oct 23 11:47:54 -0700 2008</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>159761</id>
        <name>keg</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4125152</id>
      <content>Not so hard when you're eating designer label meatloaf.  Wait until meat loaf dominates the home cooking board.</content>
      <published_at>Thu Oct 23 17:11:06 -0700 2008</published_at>
      <parent_id>4124313</parent_id>
      <user>
        <id>131118</id>
        <name>Xiao Yang</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4973627</id>
      <content>I was buying the Fra'mani meatloaf from Costco for a while but then they stopped carrying it.  LOVE IT.  Perfect size for 2 people for dinner, and some left over for lunch.

Anyone seen it recently?</content>
      <published_at>Mon Aug 24 13:46:30 -0700 2009</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>51435</id>
        <name>lamster</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4974632</id>
      <content>Not at SF Costco around a week ago.</content>
      <published_at>Mon Aug 24 20:04:23 -0700 2009</published_at>
      <parent_id>4973627</parent_id>
      <user>
        <id>10032</id>
        <name>david kaplan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5008492</id>
      <content>Bought Fra Mani turkey meatloaf at Sacramento Costco today.  They also had Fra Mani premade pasta bolognese and a plain polenta.  Looking forward to trying the meatloaf, didn't pick up the other two items though.  </content>
      <published_at>Sat Sep 05 21:46:50 -0700 2009</published_at>
      <parent_id>4974632</parent_id>
      <user>
        <id>230438</id>
        <name>spineguy</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5008586</id>
      <content>I picked up the polenta, and they also had the other two at the SF costco.</content>
      <published_at>Sun Sep 06 00:03:56 -0700 2009</published_at>
      <parent_id>5008492</parent_id>
      <user>
        <id>82489</id>
        <name>margieco</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5042362</id>
      <content>This Chron article says the turkey meat loaf is one of the 4 things Fra'mani makes for Costco. It's a decent read as well.

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/09/19/BUUQ19O5B7.DTL&amp;type=food</content>
      <published_at>Sat Sep 19 13:20:14 -0700 2009</published_at>
      <parent_id>4974632</parent_id>
      <user>
        <id>27275</id>
        <name>ML8000</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5044096</id>
      <content>That was a good article.  I have such a tremendous amount of respect for Paul Bertolli.  I remember eating at Oliveto for the first time in '92 or '93 and it was a relevation.  We have since moved to Sacramento and still go to Oliveto occasionally, even though Paul is no longer cooking there.  His influence is still apparent though, and it remains one of our favorite restaurants.</content>
      <published_at>Sun Sep 20 13:05:34 -0700 2009</published_at>
      <parent_id>5042362</parent_id>
      <user>
        <id>230438</id>
        <name>spineguy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5064488</id>
      <content>Went to Costco this weekend and found the savory meatloaf, cooked sausage and polenta.  I bought the meatloaf as I am a fan of it from last year.  I also grabbed a package of the sausages but I haven't tried it yet.  I would have been tempted to get the polenta too but they were giving out samples and I wasn't a fan.  Not enough flavor and was on the cold side - though that's a problem with the Costco worker, not the actual product itself.  

The meatloaf though... we had it last night and it was turkey meatloaf.  I think last year, it was beef?  Can someone confirm that for me?  Both versions are good though I think I prefer the beef.</content>
      <published_at>Mon Sep 28 12:12:43 -0700 2009</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>51435</id>
        <name>lamster</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5065815</id>
      <content>I have both in the freezer. Last years meatloaf was a beef/pork Polpettone. The new one is turkey. I haven't tried it yet, but I am hoping it is not as oily as the old one. I am really looking forward to the beef braised in Zinfandel.</content>
      <published_at>Mon Sep 28 21:21:29 -0700 2009</published_at>
      <parent_id>5064488</parent_id>
      <user>
        <id>67883</id>
        <name>oaktowngirl</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>5067760</id>
      <content>Thanks oaktowngirl.  I couldn't remember!</content>
      <published_at>Tue Sep 29 14:58:24 -0700 2009</published_at>
      <parent_id>5065815</parent_id>
      <user>
        <id>51435</id>
        <name>lamster</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>5079167</id>
      <content>I found the beef in zin up here in the Pacific Northwest - anyone tried it yet?</content>
      <published_at>Sun Oct 04 20:22:19 -0700 2009</published_at>
      <parent_id>5067760</parent_id>
      <user>
        <id>255595</id>
        <name>blkery</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5079276</id>
      <content>Yummy. Rich, really a boeuf bourgignon, Italian style. Served with the organic polenta. </content>
      <published_at>Sun Oct 04 22:00:13 -0700 2009</published_at>
      <parent_id>5079167</parent_id>
      <user>
        <id>67883</id>
        <name>oaktowngirl</name>
      </user>
    </post>
    <post>
      <level>6</level>
      <id>5084162</id>
      <content>I tried it out and followed the heating directions on the stovetop (5 min on medium give or take), but the beef turned out pretty tough. I left the range for a minute with the pot covered and came back to find it at moderate boil. You can tell I don't braise much - would this have toughened the meat?</content>
      <published_at>Tue Oct 06 18:20:28 -0700 2009</published_at>
      <parent_id>5079276</parent_id>
      <user>
        <id>255595</id>
        <name>blkery</name>
      </user>
    </post>
    <post>
      <level>7</level>
      <id>5084516</id>
      <content>I warmed ours in the oven, covered in foil, per the directions and found the meat too dense/tough for our taste.  We prefer a "looser" meatloaf, so we won't be buying the meatloaf again.  We also prefer a sweeter glaze and more sauce on top.</content>
      <published_at>Tue Oct 06 21:37:25 -0700 2009</published_at>
      <parent_id>5084162</parent_id>
      <user>
        <id>197650</id>
        <name>cvhound</name>
      </user>
    </post>
    <post>
      <level>8</level>
      <id>5084924</id>
      <content>Oh, sorry, I was referring to the braised beef.</content>
      <published_at>Wed Oct 07 06:15:55 -0700 2009</published_at>
      <parent_id>5084516</parent_id>
      <user>
        <id>255595</id>
        <name>blkery</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>5116687</id>
      <content>I purchased the turkey meatloaf at Costco, but separated the two meals and threw away the instructions... duh.  Will someone post the cooking instructions - preferably the oven directions.  Thanks. </content>
      <published_at>Tue Oct 20 06:36:44 -0700 2009</published_at>
      <parent_id>4122232</parent_id>
      <user>
        <id>1117731</id>
        <name>karnps</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>5117032</id>
      <content>You could contact Fra'mani for that:  http://www.framani.com/write_to_us</content>
      <published_at>Tue Oct 20 08:50:19 -0700 2009</published_at>
      <parent_id>5116687</parent_id>
      <user>
        <id>10157</id>
        <name>farmersdaughter</name>
      </user>
    </post>
  </posts>
</topic>
