566675 Wed Oct 22 13:34:01 -0700 2008 0 20 Tristate Region 0 4121911 Based on comments here and the fact that the coordinator at Pridwin hasn't called me back, we are now shifting our sights to the Ram's Head Inn for a wedding. Unfortunately the Inn is closing for the season and doesn't reopen until a month before the wedding so we can't do a tasting until it would basically be too late to change our minds. Any comments on the food generally? What dishes are strong here (or disasters)? Anyone know if Matthew Boudrou is still the chef? Our other top choice is Blue Hill at Stone Barns (holding a date there, but I think it is just too small). I know the food at Ram's Head won't touch Blue Hill, but I was hoping for some encouragement that the food will still be better than passable. Wed Oct 22 13:34:01 -0700 2008 127218 Olive123