Dakilang Lahi - Filipino - Eatontown NJ
New place. I stopped by late evening, just to look. It smelled great in there. Nice large informal dining space. Very nice people. Breakfast, lunch and dinner. They have buffet on Sundays.
Dakilang Lahi - Filipino Store and Restaurant (strip mall just south of Wendy's)
3702 Rt 35
732 460 0323
I just found this place last week and I am extremely happy. The prices are great and the food is even better. I got the pancit and lumpia. For a large container it was $7.00 for the pancit and 6 for $2.00 for meat lumpia. I have not tried the Chicken or pork adobo but will soon. I love how there are different bakery goods and some grocery items. Its still small but I bet after more people come in and support the business the menu and items avaiable will get even better. Everytime I have gone in the staff have been so helpful and friendly. I dont remember if they take cash only. I have only gone in with cash.
I haven't been in a few months, but this place was good the few time I have been there, and what better than to have good Filipino cuisine within walking distance of my office. Will have to re-visit one day this week. Both times I have had the lumpia as a starter and chicken adobo, and have been pleasantly pleased! -mJ
Fiesta Grill on Newark or WestSide Ave is really good. Any of the buffet items are good, but you can order off the menu too - crispy pata, bangus, sisig are family faves.
Philippine Bread house for fresh Pan De Sal. 8 for $1.25! Hot out of the oven on the weekends.
Little Quiapo is right behind the bread house. Great pancit palabok.
There are SOOO many places in Jersey City.
Yah I wasn’t crazy about the staff either. They were walking around the restaurant and there was an infant sleeping around the dining area while I’m assuming the owner’s relatives/guests are walking around and playing real loud music and the kids were too much.
I am very familiar with Asian food but the Filipino dish I wanted was not available. I think they lack good customer service which I find very disappointing.
I ended up ordering the Pork Dinuguan and Rice but I wasn’t crazy about it. It is supposed to taste vinegary but theirs wasn’t. I am coming back though to give their Filipino tamarind Soup a shot. That’s how I can tell whether the cook is good or not since the soup is really distinctive to Filipino exclusively.
I must say the owner and her husband seem to be nice people. So I am giving t his place another shot.
I had a mixed experience on my first visit to Dakilang Lahi. I'm hoping it's just because they're new and working the kinks out. I'm eager to hear what others think of this place.
I stopped in around 3:30 on a weekday for a late lunch. When I walked in, the first thing I saw was a bus station loaded with dirty dishes. The rest of the place seemed clean enough, but for some reason they locate the bus station right by the front door. If I hadn't been very motivated to try the food, I would have left then and there.
There were several staff people moving around the place, but no one looked at me, nor welcomed me. I waited by the counter while another customer took a very long time choosing their items. The server never acknowleged me. Again I was tempted to leave. I don't think they were being intentionally rude or lazy, I believe they are not trained in customer service.
After about 10 minutes I got my combo plate and ate to the sound of a wall-mounted TV. The portions were generous. I chose a pork with vegetables, including bitter melon slices. I have almost no experience with Filipino food, but this dish seemed thrown together and not carefully seasoned. The other dish, beef with onions, was quite tasty. Unfortunately, the buffet station had no knives to cut the beef.
The price is very reasonable. Two meats, with rice, and a bottle of water were about $8 w/ tax.
Dear Chowhounds, let's give this place a chance. On the strength of the good beef dish, I plan to return during a busy dining time, when the owner is likely to be there, and the prepared food has higher turnover.
I'm hoping they might move the bus station and tell the staff to be welcoming. I will have no qualms about advising the owner, if she wants to hear me.
re: val ann c
Went there yesterday afternoon to pick up a take-out menu, but they had run out. Depending on the size and amount of hoopla involved in the opening of a new establishment I generally give them 1 to 6 months to get their acts together. I may have to lean to the former as this location, since Arturo's closed like a decade ago, does not have a great history of long lived eateries...