Tomato sauce glut after a healthy garden season- now what to do with it?
Already sick of pasta!
serve over polentause as a simple simmer sauce for vegetableseggplant, chicken or veal, parma base for ratatouille or chicken cacciatorestuffed cabbage
Sauce as in you just pureed the tomatoes? How about tomato soup or bloody marys?
If you doctored the tomatoes, then disregard.
I did doctor them- the sauce has other chopped veggies in it as well as seasoning...
OK -- still good for soup, imo, but not bloody marys. Then again, vodka makes everything good!
chili or curry
Use it, in addition to wine and some other add-ins, to braise short ribs, roast, brisket, etc.
Vegetable soup, chili, manicotti made w/ crepes instead of pasta tubes, sloppy joes, etc.
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