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tomato sauce un-inspiration

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bonber Oct 22, 2008 07:13 AM

Tomato sauce glut after a healthy garden season- now what to do with it?

Already sick of pasta!

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  1. goodhealthgourmet RE: bonber Oct 22, 2008 07:20 AM

    serve over polenta
    use as a simple simmer sauce for vegetables
    eggplant, chicken or veal, parm
    a base for ratatouille or chicken cacciatore
    stuffed cabbage

    3 Replies
    1. re: goodhealthgourmet
      d
      dolores RE: goodhealthgourmet Oct 22, 2008 07:23 AM

      Sauce as in you just pureed the tomatoes? How about tomato soup or bloody marys?

      If you doctored the tomatoes, then disregard.

      1. re: dolores
        b
        bonber RE: dolores Oct 22, 2008 07:26 AM

        I did doctor them- the sauce has other chopped veggies in it as well as seasoning...

        1. re: bonber
          d
          dolores RE: bonber Oct 22, 2008 07:40 AM

          OK -- still good for soup, imo, but not bloody marys. Then again, vodka makes everything good!

    2. h
      howchow RE: bonber Oct 22, 2008 11:22 AM

      chili or curry

      1. lynnlato RE: bonber Oct 22, 2008 11:42 AM

        Use it, in addition to wine and some other add-ins, to braise short ribs, roast, brisket, etc.

        Vegetable soup, chili, manicotti made w/ crepes instead of pasta tubes, sloppy joes, etc.

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