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Oct 22, 2008 04:54 AM

New batch of cookbooks-NYT

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  1. Interesting... but is $250.00 too much to pay for a cookbook?

    3 Replies
    1. re: Gio

      Yeah, but you can buy it for a measly $127.89 on Amazon. And with all the money you save you can buy the bookstand you'll need to prop up all 11.6 pounds of it.

      1. re: JoanN

        Oh goody.... I'm nominating The Big Fat Duck Cookbook for COTM....let's see, how about December? We're sure to have tons of $$$ by then.

        1. re: Gio

          Yes, let's - if open on my larger bit of counterspace, it would fill that counter space and overflow into the edge of the sink.

          Actually - the one that appeals to me is the "A Platter of Figs and Other Recipes":

          Oh - and the baking book.

    2. I just received my copy of Alinea. Haven't opened it yet though. I'm waiting until I have a good stretch of uninterrupted quality time to really enjoy this read. But I have to say that the size of the book is a little daunting. It is kind of hard to get cozy with such heavy books, but I'm sure I'll find a way. And the $30 price tag for this book (on Amazon) was very doble for me.

      But $250 for a book? Even the $157 Amazon is currently charging for BFD is waaayyyy out of my comfort zone of what is a reasonable amount to pay for a cookbook.

      1. I've noticed this is the slimmest season in years for new cookbooks. That is, September/October is the traditional launching season for the $35 cookbook in anticipation of the holidays, and there are usually 1-3 major cookbooks released for the season. Like Gourmet one year, Bon Appetit the next, the new Joy the next. James Peterson, et cet.

        3 Replies
        1. re: Karl S

          I don't know if it's a reasonable price, but cookbooks with recipes and the occasional picture is no longer enough. Cookbooks are now loaded with beautifully shot images of the dishes and come mega-sized. It's a cookbook as a coffee table book.

          1. re: david t.

            Makes it kind of hard to hold onto as you are cooking doesn't it?

            1. re: Phaedrus

              All the cookbooks I bought this year to cook along with the COTM group weigh A Ton. I finally had to get a counter bookstand to use while cooking. It's a big help.

        2. I think BakeWise sounds very interesting. That's my #1 choice from the list so far...

          2 Replies
          1. re: roxlet

            I've been dying to get my mitts on it since I first heard about it (on Chowhound, I think). Has been in the works for ages. Expecting my copy Tuesday from Amazon...can't wait!

          2. Perhaps I missed something, but a breakout box would have been nice with the titles in it. I had to jump around too much to figure out which cookbooks each chef wrote.