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I've noticed this is the slimmest season in years for new cookbooks. That is, September/October is the traditional launching season for the $35 cookbook in anticipation of the holidays, and there are usually 1-3 major cookbooks released for the season. Like Gourmet one year, Bon Appetit the next, the new Joy the next. James Peterson, et cet.
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I just received my copy of Alinea. Haven't opened it yet though. I'm waiting until I have a good stretch of uninterrupted quality time to really enjoy this read. But I have to say that the size of the book is a little daunting. It is kind of hard to get cozy with such heavy books, but I'm sure I'll find a way. And the $30 price tag for this book (on Amazon) was very doble for me.
But $250 for a book? Even the $157 Amazon is currently charging for BFD is waaayyyy out of my comfort zone of what is a reasonable amount to pay for a cookbook.
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re: Gio
Yes, let's - if open on my larger bit of counterspace, it would fill that counter space and overflow into the edge of the sink.
Actually - the one that appeals to me is the "A Platter of Figs and Other Recipes":
http://chowhound.chow.com/topics/555896
Oh - and the baking book.
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