HOME > Chowhound > Los Angeles Area >
What's your latest food quest? Tell us about it

Arcadia restaurants other than Din Tai Fung

Rphoenix2 Oct 21, 2008 03:55 PM

What are good and relatively inexpensive (ie, under $25/person) restaurants in Arcadia other than Din Tai Fung?

Please describe with details, if possible. Thanks!

  1. s
    sunsetstrip38 Nov 29, 2008 11:25 PM

    Opp Dumpling house, theres Inaka seafood gourmet. I tried the Chirashi bowl. Its really fresh and delicious. My favourite is the Tuna sandwich. http://www.inakagourmet.com/inakamenu...

    1. j
      jumbo Nov 3, 2008 09:26 PM

      There is a good Chinese restaurant called Oak Tree Inn . They are located on Fair Oaks just north of Huntington Drive in South Pasadena; not far from Arcadia. The food is Authentic and the live seafood is the best around. Their house special beef is to die for....yummmy. check it out when you get a chance

      1 Reply
      1. re: jumbo
        raytamsgv Nov 4, 2008 09:41 AM

        I'm not a big fan of Oak Tree Inn, and it's quite a long drive from the vicinity of Din Tai Fung. There are many closer restaurants in San Gabriel that are cheaper and have better food.

      2. a
        abeck Oct 24, 2008 03:53 PM

        The pizzas and salads are amazing. You can't go wrong with the corn pizza and a broccoli salad.
        They always have specials and also half a 1/2 roast chicken dinner with potatoes and salad for those who don't like pizza, spaghetti, or lasagna.
        It's on Foothill, east of Santa Anita near 5th avenue I believe.
        And everyone that works there is great too!

        1. e
          Echo27 Oct 24, 2008 01:57 PM

          Thanks to everyone's recommendation I tried Dumpling House on Rosemead. It's not the flashiest place, but the noodles were excellent. The noodles are made in-house and they have a great "al dente" texture like perfectly cooked pasta. You can't seem to find that anymore at noodle houses. The noodles are usually too soft, mushy, and altogether overcooked. I heard a couple of recommendations for the brown noodles which was very good, but if anyone is willing to try something different, I would recommend the seafood noodles called (I'll spell it phonetically) "Chaam Bhong". It's a noodle soup that has a firey red broth that has julienne cabbage, onion, zucchini, carrots, shrimp, and mushroom. The broth was great and the noodles as well. Let me know if anyone agrees. There are a couple places in K-town I can recommend as well if anyones interested. Good eating.

          1. j
            JeetJet Oct 22, 2008 09:44 PM

            I agree with Will Owen and Burger Boy. Why have dumplings when you can have a chicken or beef pot pie full of real meat? They also have a great BLT. The soups and fruit pies are well worth a vist. Nice litlle cottage ambiance inside.

            Moffett’s Family Restaurant, Chicken Pie Shoppe (Two great Soups everyday, Chicken Pot Pie either mixed white/dark meat or White Meat only, Beef Pot Pie, & fruit Pies, Must try the pumpkin, Eat there or takeout (Also, uncooked beef or chicken pies). Order custom Chicken pot pie casserole to go in your own casserole dish)
            1409 S. Baldwin Ave.
            Arcadia, CA
            (626) 447-4670
            Monday-Saturday: 11:00am to 9:00pm

            1 Reply
            1. re: JeetJet
              Will Owen Oct 23, 2008 04:07 PM

              You will notice that about 90% of the business at the front counter is people lined up for pies to take home. I was there one very cold day, and I was afraid the elderly couple in the booth next to the door were gonna get frostbite or pneumonia or something, because people were lined up inside and out and the door pretty much stayed open.

              Thanks to Burger Boy for reminding me of the chicken and noodles. If I drowned in a vat of that, the undertaker would have a hell of a time trying to remove the grin...

            2. Will Owen Oct 22, 2008 05:59 PM

              Just occurred to me: for something COMPLETELY different, there's the Moffett's chicken-pie place across the street from DTF and up a bit...not a Chow Destination of the first water, but the chicken pie is awfully good and it's all pretty cheap. And as you might infer from the average age of the clientele, everything's pretty easy to chew, too ;-)

              1 Reply
              1. re: Will Owen
                Burger Boy Oct 22, 2008 09:27 PM

                The chicken noodle dish is pretty tasty in an old fashioned way also!

              2. o
                Ogawak Oct 22, 2008 12:00 PM

                I had nice dim sum at Full House on Golden West

                1. a
                  andytseng Oct 22, 2008 10:54 AM

                  Like a few posters said above, Sin Ba La is okay. I think it's only worth going there for the sausage plate.

                  Not to far away, in Temple City, is Mandarin Noodle Deli. It's my favorite all-around Chinese food.

                  2 Replies
                  1. re: andytseng
                    slacker Oct 22, 2008 12:26 PM

                    I love Mandarin Noodle too. The best beef stewed noodle soup.

                    1. re: slacker
                      Fru Nov 2, 2008 08:09 PM

                      I love Mandarin Noodle Deli. Went today for lunch...pan fried dumplings, fish and leek dumplings, seaweed salad, tofu salad, scallion pancakes, fried rice cake w/pork and vegetables. We rolled out of there and didn't even have soup, it was a hard decision. Their pancakes and dumplings are some of the best I've ever had!

                  2. burumun Oct 21, 2008 07:08 PM

                    Zelo's on Foothill !! Amazing cornmeal crust pizza! Cheap, under $10 per person.
                    Get the corn pizza (yeah, corn on top of cornmeal crust :P ) - My favorite!

                    I also like Noodle House on Las Tunas for their handmade spinach noodle dishes!


                    2 Replies
                    1. re: burumun
                      ipsedixit Oct 21, 2008 10:04 PM

                      Noodle House closed.

                      1. re: ipsedixit
                        burumun Oct 21, 2008 10:13 PM

                        oh nooo! Bummer :(
                        I feel bad now for not giving them any business recently *sob*
                        I'm gonna miss that noodle ..


                    2. c
                      crystaw Oct 21, 2008 04:39 PM

                      If you're looking for Chinese restaurants in Arcadia, than the posts here pretty much have it covered. The only other place I would add is Nice Time Deli, across the street on Baldwin from DTF. Their menu consists of Taiwanese dishes and some Shanghainese dishes.

                      1 Reply
                      1. re: crystaw
                        ipsedixit Oct 21, 2008 04:43 PM

                        Actually, to be fair, I think I should mention the food court inside the Ranch 99 Market. And, in particular, the beef noodle place. When they hit their notes right, they serve one mighty fine bowl of beef noodle soup. But when they're off, you'll swear you're slurping water-downed low-fat bottled gravy and chewing on nothing but beef gristle.

                      2. ipsedixit Oct 21, 2008 04:24 PM

                        In the adjacent stripmall to Din Tai Fung, is Sin Ba La, which is Taiwanese food. Good sausages, pork chops and Taiwanese shaved ice.

                        Right across the street from Din Tai Fung (SE corner of Baldwin and Duarte) is Tasty Garden, a very good HK-style cafe.

                        8 Replies
                        1. re: ipsedixit
                          Thi N. Oct 21, 2008 04:34 PM

                          How's Sin Ba La compared to Won Won Kitchen? And the other Taiwanese snack shop right next to Won Won Kitchen?

                          Wait... isn't there another Sin Ba La near Won Won? That you sent me to long ago?

                          My memory is cracking.

                          1. re: Thi N.
                            ipsedixit Oct 21, 2008 04:36 PM

                            Won Won is better, but has a more limited menu. QQ is the place next Won Won that I sent you to previously. QQ is no longer as good because the original owners of QQ now own Won Won ... so Won Won is now the old QQ and the new QQ is now, well, not very good. There, does that totally fry your brain? :-)

                            1. re: ipsedixit
                              Thi N. Oct 21, 2008 04:44 PM

                              Nope - got it. That tracks my experience at the two places, too. Incidentally, my lady-love's favorite restaurant in Los Angeles is Won Won Kitchen, so I owe you a particularly big one for that alone, besides the billions of other fine recc's I've gotten from you over the years.

                              Well, it used to be her favorite, anyway. It might have been displaced by Puro Sabor, the Peruvian Manna from Heaven.

                              There's an item on the QQ menu - sort of a puffy soft steamed white bread with hunks of stuff and pickle and fluffy pork - that I loved, and Won Won doesn't have. Does Sin Ba La have it?

                              1. re: Thi N.
                                ipsedixit Oct 21, 2008 10:05 PM

                                Hmm, can you be a bit more specific? What "hunks of stuff" are you referring to?? Fluffy pork??

                                1. re: Thi N.
                                  ipsedixit Oct 21, 2008 10:27 PM

                                  Ok, I think I know what you are talking about. It's sort of an open-faced bao, right? Kind of like a folded papusa? Not bread technically.

                                  Take a look at the pic, does this look right?

                                  1. re: ipsedixit
                                    Thi N. Oct 21, 2008 10:54 PM


                                    And apologies for the radical non-specifity of language. I'm finishing my dissertaiton, about to go on the academic job market, and the the last of what brains remained me have been burned out of my skull. Repeatedly. And then trampled on.

                                    But that thing - that's the very thing. I love that thing. I think it was a snack conceived to Make Thi Happy.

                                    1. re: Thi N.
                                      ipsedixit Oct 21, 2008 10:55 PM

                                      Then the answer to your original question is "no".

                                      1. re: ipsedixit
                                        fdb Oct 24, 2008 07:41 AM

                                        Sin Ba La does have the open-faced bao, called Gua Bao, with pork belly, pickled vegi and peanut powder. I have seen it on the top of the counter for to go.

                          2. s
                            slacker Oct 21, 2008 04:15 PM

                            In the same plaza as DTF are Chang's Garden: Shanghainese, not excellent, but pretty good. and Sinbala: Taiwanese cafe, I can't believe I still haven't been there, but it's just so crowded every time I'm over there.
                            Dumpling House, mentioned above, IMO is pretty mediocre and the place is gross. The XLB are good, but everything else is blah, and the walls are filthy, plus they let dishes sit around on the tables long after the guests at those tables have paid and left.

                            There's also Inaka Seafood, which is new. They have healthy Japanese prepared foods, and it's also a fish market. At night Chef Niki there offers an excellent multicourse dinner, but well over $25pp (for the dinner).

                            8 Replies
                            1. re: slacker
                              AquaW Oct 21, 2008 04:59 PM

                              Dumpling House is a hit or miss for me, one time things were pretty good -- the other time everything is really greasy! But I do prefer their thick-skinned XLB to the Din Tai Fung version.

                              Inaka Seafood is alright for Japanese prepared foods, the salmon I had there were really dry and I'm a bit skeptical of pre-cut and arranged sashimi that's been sitting in their display window. But pretty generous portions for what you pay (I think $12 got me a salmon filet, sashimi, 2 deli salads and brown rice).

                              And yes, planning on doing Niki's way over $25/pp Chef's Table soon :)


                              1. re: slacker
                                Will Owen Oct 22, 2008 10:47 AM

                                In our not at all humble opinion, if Chang's Garden is not excellent then we have yet to experience excellence. We're still awaiting the chance to go there with a proper posse so that we can order a table full of stuff without hurting ourselves, but everything we've consumed there so far (two lunches, one dinner) has been...well, excellent. As is the service, the uncharacteristically warm and friendly attitude, the prices...

                                1. re: Will Owen
                                  ipsedixit Oct 22, 2008 10:52 AM

                                  Let me know when you make another excursion to Chang's Garden.

                                  I still have wet dreams, ahem, I mean still fondly recall their wonderful eggplant dish ... :-)

                                  1. re: ipsedixit
                                    Will Owen Oct 22, 2008 11:55 AM

                                    That's another good reason to drag in a posse - as Mrs. O does not like the fruit of the eggplant bush, I usually must either eat the whole thing (OK, I could) or order something else.

                                    Keep in touch about that, ipse. My email address is public record...

                                    1. re: Will Owen
                                      WildSwede Nov 19, 2008 02:16 PM

                                      Me too, Will! Really close to my new pad. ;-)

                                  2. re: Will Owen
                                    slacker Oct 22, 2008 12:24 PM

                                    I've been there once for lunch, ordered dumplings, noodles kind of thing. And another time for dinner. Lunch was ok, but I wasn't really in the mood for northern style noodles, etc.
                                    Dinner was also just ok. There was basically one flavor in the many dishes we ordered, if there was any flavor at all: 5 spice. It was either 5 spice or bland. There was another flavor: salt. I generally like smothered whole fried fish, from any ethnic cooking, but the sauce on this one was pretty much just soy sauce flavored. The spare ribs wrapped in sticky rice, wrapped in lotus leaves was good, but really, that's almost a can't miss dish. Pork belly, another hard to miss dish. Some other dishes sounded good, but were boring. The veg with bamboo pith: very skimpy on bamboo pith, which is very inexpensive.

                                    1. re: slacker
                                      Will Owen Oct 22, 2008 05:53 PM

                                      I'm perceiving a difference in taste here - I would crawl through muck and barbed wire for "northern style noodles, etc." under almost any circumstances. Especially good ones. De gustibus...

                                      1. re: Will Owen
                                        slacker Oct 22, 2008 06:04 PM

                                        Yes, definitely difference in taste. But sometimes, actually often enough, I enjoy northern style noodles, etc. It's just that at that lunch visit, I had previously OD'd on the stuff. The SGV has so much northern style noodles, onion pancakes, etc and so on, so no need to crawl through muck and barbed wire. :) Actually I'd never crawl through anything for northern style Chinese food.

                                2. Thi N. Oct 21, 2008 04:01 PM

                                  Right on Baldwin, a few blocks north of Din Tai Fung on the opposite side of the street, is a dumpling place. It's called... Dumpling something. Dumpling House? Dumpling Master? Dumpling... God, my mind is destroyed. Maybe somebody else can help. It's northern - big, thick-skinned, filled dumplings, plain and herby. Quite good. The leek pies are quite tasty.

                                  32 Replies
                                  1. re: Thi N.
                                    wilafur Oct 21, 2008 04:13 PM

                                    it is called dumpling house.

                                    not too far away on rosemead (a couple blocks south of las tunas) is another place called dumpling house and is quite good.

                                    1. re: Thi N.
                                      ipsedixit Oct 21, 2008 04:21 PM

                                      Dumpling House on Baldwin is awful.

                                      1. re: ipsedixit
                                        Thi N. Oct 21, 2008 04:27 PM

                                        Huh - either I'm on crack, it's gone seriously downhill, there's a radical divergence of taste, or I'm misremembering the place. All are very possible. Haven't been in 2 years. All my non-XLB dumpling love lately has been spent at Noodle House on Garvey, and 101 Noodle Express. Trust slacker and ipsedixit more than me on this one, in any case, is my advice.

                                        I personally find it very hard to be within 10 blocks of Din Tai Fung and do anything else but go to Din Tai Fung.

                                        1. re: Thi N.
                                          ipsedixit Oct 21, 2008 04:34 PM

                                          Perhaps you are recalling the Dumpling House in Rosemead (on Rosemead Blvd.)?? This place is very good and does indeed have thick skinned dumplings. But "herby"?? Dunno. Don't even know what "herby" means. :-)

                                          The Dumpling House on Baldwin (in that same section where there's a fish/chips place and some Thai joint, right?) is simply a fraud.

                                          1. re: ipsedixit
                                            heinous Oct 21, 2008 11:07 PM

                                            I'm so surprised to hear you say that! I love Dumpling House. In a recent XLB crawl with a bunch of people, we rated DH XLB's highest of all out of DTF, MLV, and several other spots. The flavor and texture were right, better than DTF's soulless skins and bland fillings. Their pork and celery dumplings are a nice little departure from the typical, and their beef rolls and gigantic and delicious. Where's the fraud? Am I thinking of a completely different place?? It's across and down the street a bit from DTF? Everyone I've taken there has really enjoyed it.

                                          2. re: Thi N.
                                            Burger Boy Oct 21, 2008 08:37 PM

                                            What non-XLB's do you get at 101 Noodle House?

                                            1. re: Burger Boy
                                              Thi N. Oct 21, 2008 09:52 PM

                                              1. Pumpkin shrimp dumplings.
                                              2. Cumin lamb skewers
                                              3. Beef roll.

                                              All dumplings good

                                              1. re: Thi N.
                                                Burger Boy Oct 22, 2008 07:04 AM

                                                Hey Thi, I have very little XLB experience but isn't the shrimp & pumpkin a XLB. Love the beef roll but I hear they do a great pork & chicken toll, have you had those?

                                                1. re: Burger Boy
                                                  ipsedixit Oct 22, 2008 09:43 AM

                                                  Burger Boy,

                                                  101 Noodle does not serve XLB.

                                                  Asking what "non-XLBs do you get at 101 Noodle House" is sort of like asking what non-hot dogs do you get at McDonald's. Just doesn't compute.

                                                  Anyhow, the dumplings, won tons, beef roll and the drunken chicken are all good gets at 101 Noodle, although I think the beef roll is a bit overrated and overhyped. To each its own, however.

                                                  1. re: ipsedixit
                                                    Burger Boy Oct 22, 2008 09:25 PM

                                                    Well Ipse, excuse me, but what are those dumplings then? The shrimp and pumpkin, the pork & schrimp, the shrimp and scallion? Excuse me for not knowing all the technical difference. I thought those juicy things with the thick skins where XLB's. Someone educate me please! By the way, that beef roll is amazing, but I will try another place if you will lead me.

                                                    1. re: Burger Boy
                                                      ElsieDee Oct 22, 2008 10:18 PM

                                                      It's my understanding that the dumplings at 101 Noodle are "dumplings," whereas XLB are a special dough containing a liquid and some sort of filling (and, hence, not called a dumpling).

                                                      Here's a link to the Wikipedia topic: http://en.wikipedia.org/wiki/Xiaolongbao

                                                      1. re: Burger Boy
                                                        ipsedixit Oct 22, 2008 10:30 PM

                                                        Dumplings are not XLB and XLB are not dumplings.

                                                        101 Noodle only serves dumplings.

                                                        Just like a plate of meatloaf isn't a steak dinner, a XLB is not a dumpling.

                                                        Not that one is necessarily better than the other, but just because both meatloaf and steak are beef-type products does not make them one and the same.

                                                        1. re: ipsedixit
                                                          Burger Boy Oct 23, 2008 07:11 AM

                                                          Ok. So the pork & shrimp with juice are dumplings. O thought those were XLB's. So there are dumplings like at Empress Pavillion and these? Are XLB's bigger? more juice? I guess I need to go to DTF or MLV and get the XLB's so I know the deifference. Thanks

                                                          1. re: Burger Boy
                                                            wilafur Oct 23, 2008 09:43 AM

                                                            the very generic, quick and easy way to describe xlb vs dumplings is:

                                                            xlb: round & steamed
                                                            pic: http://upload.wikimedia.org/wikipedia/en/2/27/Soup_dumplings.jpg

                                                            dumplings: oblong, can be boiled, steamed or pan fried (into potstickers
                                                            )pic: http://img220.exs.cx/img220/9244/dump...

                                                            1. re: wilafur
                                                              Burger Boy Oct 23, 2008 12:16 PM

                                                              Thank You very much Wilafur, I think I understand now. I look forward to trying real XLB's.

                                                              1. re: Burger Boy
                                                                choctastic Oct 24, 2008 05:51 PM

                                                                yeah, the main difference between xlb and other dumplings (contrary to ipse's post, xiaolongbao ARE dumplings of a sort, they are soup dumplings) is that the meat filling will be floating around in a pool of soup inside the dumpling.

                                                                People get all heated up about them because when they're good, they sort of explode with juice in your mouth. Then you get to chew on the little meat dumpling inside. I've easily eaten 40 or so dumplings at a sitting. I think my record is about 60. Sigh, I can't do that these days.

                                                                I think Din Tai Fung is a good place for them. The main problem with DTF is that they're much more expensive than other similar places. Price aside, I can't think of a better xlb place though.

                                                                1. re: choctastic
                                                                  ipsedixit Oct 24, 2008 10:33 PM

                                                                  No, XLB are not "dumplings of a sort" at all. That's just sloppy thinking.

                                                                  XLB are "baozi" or buns, and in the case of XLB, buns made from unrisen dough.

                                                                  Dumplings are not buns, or baozi.

                                                                  Each -- XLB and dumplings -- have separate and distinct provenance. XLB are a Shanghai creation; whereas dumplings originated in the North (e.g. Beijing and parts thereof).

                                                                  XLB are not dumplings in the same way a Monte Cristo is not the same as French Toast, even though both involved egg-dipped, fried sandwich type creations. If someone were to ask for a good French Toast recommenation, it be odd, if not completely inapt, to suggest a Monte Cristo dish.

                                                                  1. re: ipsedixit
                                                                    raytamsgv Oct 27, 2008 03:07 PM

                                                                    I agree with ipsedixit. Perhaps non-Chinese folks do not see much of a difference between XLB and dumplings. Or they may consider XLB to be a particular type of dumpling. But to most Chinese people, there is a clear distinction.

                                                                    Chinese people make very clear distinctions between food from different areas. In contrast, many non-Chinese folks don't think the distinctions are that significant. Sometimes, I've gone to non-Cantonese restaurants, and upon discovering that I'm Cantonese, patrons and staff ask why I am eating at a non-Cantonese place.

                                                                    Saying XLB is a dumpling is like saying all types of rolls, breads, etc., are bread. A French roll is not a German 9-grain bread. A hot dog bun is not a baugette. It may be obvious to a Westerner, but to many Chinese eaters, these all fall under the category of bread.

                                                                    1. re: raytamsgv
                                                                      choctastic Nov 18, 2008 06:35 AM

                                                                      Ah, thanks for correcting me. Though, I do tend to think of rolls/hot dog buns/etc as breads, so maybe I just think sloppily in general.

                                            2. re: ipsedixit
                                              Bert Oct 22, 2008 12:51 AM

                                              agreed, dumpling house on baldwin is one of the WORST restaurants i've ever been to. been twice (equally bad both times). first time, they just left dirty plates on all the tables, figuring they'd clean up at closing. second time, we were ignored for a long time even though there was only one other table in use.

                                              food-wise, i'm chinese, and these were the absolute worst dumplings i've ever had... filling was flavorless mush. at no time could we identify at all what we were eating. just terrible. and yes, the food was just as bad both times.

                                              1. re: ipsedixit
                                                raytamsgv Oct 22, 2008 10:16 AM

                                                I think the place is just OK for the price, but judging from the other posts, it may have gone downhill since then. I think there are better places: Tasty Garden (HK-style cafe) on the southeast corner of Baldwin and Duarte. Garden Cafe--another HK-style cafe on Baldwin (just south of Huntington on the east side) is pretty good, although I like Tasty Garden better.

                                                If you want dim sum, there is Full House on Golden West and Duarte (in the 99 Ranch mall). It's cheap, and the dim sum is decent.

                                                Bean Sprout is a sort-of Western/Taiwan vegetarian fusion restaurant on Huntington. I think the cross street is 2nd. It's mostly Chinese, but they serve salads with the dishes.

                                                Chang's Garden, located in the plaza just east of DTF, serves decent Shanghai food. I think J&J and Mei Long Village are better and cheaper, though. On the other hand, it does have a decent decor.

                                                1. re: raytamsgv
                                                  AndyGanil Oct 23, 2008 12:01 AM

                                                  No No no, Chang's Garden is terrible. Serving quasi Shanghai style food catering to the hype after they got featured in LA Times a couple years ago. had seasonal veggies- wayyy too salty. Fish that was 30 bucks was decent. Everything else was so so. You'll probably have a better chance at Nice Time Deli across the street from DTF or Mei mei thats in the same plaza as Chang's garden.

                                                  1. re: AndyGanil
                                                    Will Owen Oct 24, 2008 12:20 PM

                                                    I think our friend Mr. Gold disagrees with you, though the folks from the Guide Michelin probably don't. Check out this week's LA Weekly...

                                                    1. re: Will Owen
                                                      slacker Oct 24, 2008 03:46 PM

                                                      I disagree with Mr. Gold quite often, especially when it comes to Asian and particularly Chinese food.

                                                      I don't understand, it sounds like you're saying that if Jonathan Gold says so, then it must be true in fact, and we should follow like sheep.

                                                      1. re: slacker
                                                        Will Owen Oct 24, 2008 05:24 PM

                                                        No, what I would say if the subject came up is that I have found him to be a reliable guide. That's probably because I've found that his taste in food of any sort aligns almost perfectly with mine. It must align equally with a whole lot of other people's as well, or he wouldn't be as successful as he is, but there will of course be exceptions. I'm not putting those down at all; de gustibus, non est disputandum (or: there's no point arguing about taste) is a good motto for any food freak to have.

                                                        1. re: Will Owen
                                                          ipsedixit Oct 24, 2008 11:20 PM


                                                          I'm not trying to debate the merits of Gold's reviews, but I am curious as to what basis you contend that Gold is "successful".

                                                          I understand that he's won a Pulitzer, but that's more for writing and a literature recognition than a pure culinary prize.

                                                          1. re: ipsedixit
                                                            Will Owen Oct 27, 2008 03:36 PM

                                                            In my books, anyone who gets to travel and eat and then write about it, and consistently gets paid to do it, is by definition successful. Anyone who gets tapped by the Caltech public-lecture program folks to share a stage with Shirley Corriher and talk about his favorite thing - food - with her, well, that's beyond successful. And anyone who can write about something that many intellectuals used to make a big deal about disdaining, i.e. the pleasures of the table, and have that writing not only treated as serious journalism but be rewarded for it, must be regarded as a very successful person indeed. See, that was the big deal: food writing being treated as real journalism. It was very much as revolutionary as Dan Neil's getting a Pulitzer for automotive writing, which made the day for automotive journalists (of which I am a very smalltime one) everywhere.

                                                            1. re: Will Owen
                                                              ipsedixit Oct 27, 2008 07:32 PM

                                                              Dan Neil is one of my favorite writers - and not just for burning rubber. Glad he's survived (so far) the Times budget cuts an layoffs.

                                                2. re: ipsedixit
                                                  justeat Nov 6, 2008 10:13 AM

                                                  I ate there yesterday as I was in the area. It's really not good. "The food has no personality," as one of my friends commented and, I agree. No flavor.

                                                3. re: Thi N.
                                                  jumbo Nov 3, 2008 09:22 PM

                                                  There is a good Chinese Restaurant called Oak Tree Inn. They are located on Fair Oaks just north of Huntington Dr in South Pasadena; not far from Arcadia. The food is Authentic and the live seafood is the best around. Their house special beef is to die for. Check them out if you get a chance

                                                  1. re: jumbo
                                                    Reeter1 Nov 17, 2008 11:17 PM

                                                    Hey, not to start an argument here, but I live 2 blocks from Oak Tree Inn and we are nowhere NEAR Arcadia! We love the restaurant, but I wouldn't want anyone to head west on Huntington Drive looking for South Pas and think it's close by. Fifteen minutes will pass and they'll ask, "Aren't we there yet?" It'd be closer to drive south on Rosemead into Rosemead and San Gabriel.

                                                    1. re: Reeter1
                                                      WildSwede Nov 19, 2008 02:14 PM

                                                      I believe that jumbo may have meant "Pasadena".

                                                Show Hidden Posts