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Looking for good fried chicken in Boston or North

Essex County Oct 21, 2008 06:33 AM

We cook and eat a lot of chicken at home, mostly roasted or grilled. But I can't remember the last time I've had real fried chicken (other than KFC). Are there any restaurants in Boston or even southern NH that have awesome fried chicken?
Thanks,
Paul

  1. s
    shaebones Oct 21, 2008 10:55 PM

    Roche Brothers broasted chicken is very good.

    1. c
      cambridgejen Oct 21, 2008 02:57 PM

      Coast Cafe has pretty good fried chicken, although it's a little overcooked for my taste. Last night I had the fried chicken special at Highland Kitchen and it was outstanding, flavorful and well-spiced. I'm not sure if their specials rotate weekly or if it's just a random rotation, but if you're lucky enough to be there on the right night I'd recommend it. (They serve 4 pieces of chicken with mashed potatoes and gravy, collard greens, and a biscuit. I had enough for three meals!)

      1 Reply
      1. re: cambridgejen
        w
        wonderwoman Oct 22, 2008 09:59 AM

        i has the fried chicken monday, as well; it was great.

        it's part of HK's monday special called "fried and frozen."

      2. hiddenboston Oct 21, 2008 12:41 PM

        Mrs. Jones in the Lower Mills section of Dorchester does deep-fried whole chicken. I haven't had it, but I've had their deep-fried turkey and it's really good.

        Also, Grumpy White's in Quincy has a boneless fried chicken plate that I like to order whenever I'm in the neighborhood.

        1. MC Slim JB Oct 21, 2008 12:29 PM

          My personal favorite for fried chicken is Poppa B's in Dorchester: get the dark meat. The Hen House Wings 'n Waffles also does pretty good fried chicken (get whole-piece, not wings or tenders, and skip the sauce -- your call on whether the waffles are a worthwhile addition). Packy Connors Pub in Roxbury does terrific fried whole wings for a buck a pop.

          1. Infomaniac Oct 21, 2008 08:29 AM

            For take-out, Jacqueline's Grocery 199 Salem Street in Lawrence, MA. It's a Spanish market with a kitchen out back and they fry a lot of chicken and it's really good.

            In Haverhill on Rte. 97 is Chicken Connection....they serve broasted chicken not fried but I like it very much.

            In East Kingston, NH is Carmen's Dinner which I tried recently and liked their fried chicken very much. Not as good as the original Carmen's but probably the best I've had in the area. Hoping to get back to try more here.

            4 Replies
            1. re: Infomaniac
              Chris VR Oct 21, 2008 10:40 AM

              I'll second Jacqueline's. I've been meaning to head back there- it's really delicious.

              1. re: Infomaniac
                p
                Parsnipity Oct 21, 2008 11:21 AM

                I had a debate with the in-laws over "broasted" chicken a few years ago, before I knew to turn to these boards to settle food debates. They live in Minnesota, land of the Hot Dish, and were on a little bit of a health kick. I think the incorporation of the word "roasted" into "broasted" had led them to believe that a broasted chicken would be a low-fat version of fried chicken. I admit, it was delicious. However, judging by the grease stain on my plate I simply refused to believe that there was anything low-fat about it. Fast forward to present day... here's a link to some info about the broasting technique... basically a patented term for high pressure deep frying.

                http://chowhound.chow.com/topics/386250

                1. re: Parsnipity
                  Infomaniac Oct 21, 2008 11:29 AM

                  Thanks for the link...very interesting. Now i know why I like the broasted chicken.

                  1. re: Parsnipity
                    ScubaSteve Oct 21, 2008 01:35 PM

                    i thought broasted was a bird roasted in an oven then finished under a broiler.

                    h^mmmmm!

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