Sab E Lee crabmeat question
Crabmeat fried rice is one of my wife’s favoritist of dishes. Thus far I’ve advised her not to get it since the crabmeat at Thai restaurants is often of very low quality, possessing a funky texture and flavor.
So, does Sab E Lee use a chow-worthy quality of crab, or is it the bad stuff defrosted out of big frozen blocks?


