How many condiments are in your refrigerator today?
Are we typical of c'hounders?
I realized that nearly half the real estate of my refrigerator is dedicated to condiments. I have three kinds of mustard; honey dijon, dijon, and spicy brown. There's pickle relish and ketchup, horseradish, and mayo, cocktail sauce, and of course ketchup. The Asian specialties include; chili sauce, black bean and garlic, kimchee, soy sauce and sesame oil, sushi ginger and a tube of wasabi. Trader Joe's cranberry chutney sits next to a jar of tiny capers.