Boston for visiting (mostly) veggie 'hounds
So, you get the idea. I'm coming to Boston with a hungry stomach and a vegetarian boyfriend (cheese on his pizza, otherwise vegan) in tow. I'm an omnivore but usually eat vegetables about 90% of the time. I fully intend to get myself a Speed's hot dog if I can handle it, but otherwise plan to be eating vegetables.
Are there any good vegetarian restaurants or other veggie-friendly establishments local 'hounds can recommend? We are mostly looking for sit-down restaurants for lunch and dinner, reasonably casual, nothing overly fancy. Fancy I could do for one special evening, though. I don't mind eating ethnic foods as long as they're very delicious and exceptional; I come from Toronto so we have a lot of variety. Am interested in Boston specialties or stuff I can't get at home.
Thanks for your help! I tried doing a search but no dice.
i'm looking forward to the reply as well, as I'm vegetarian though not vegan. In my two previous cities (New York and London), I presumed that any good place had good vegetarian choices, but I find this does not work in Boston. There are many fine establishments that do not have any vegetarian mains. So call ahead!
My one suggestion is the bar / lounge area at Rialto. The resto is very fancy, but their bar / lounge area is pretty relaxed. They have a nice bar menu, and I love their selection of antipasti, many of which are vegetarian and many of which are sublime. Before 7 pm, you can also score some complementary crostini, though these are not always vegetarian. A few antipasti and a glass of wine shouldn't set you back more than $20-25. It's worth every penny.
Sorry to say, strictly vegan/vegetarian places in the area are not common.
Ethnic places are usually a good option, though not totally vegetarian. Consider these:
Indian: India Quality, Tamarind Bay, Tanjore
Vietnamese: Xinh Xinh, Pho Pasteur, Pho Hoa
Thai: Dok Bua, Montien, Brown Sugar
Ethiopian: Addis Red Sea, Asmara
Oleana is a rather upscale spot that often gets rave reviews for its vegetarian options here.
I've had good experience at all these, myself.
I second the idea of Oleana for your fancy night. While it would be helpful to know where you are staying, for other reasonably priced veg/vegan options, I'd suggest:
- Harvard Sq: Cambridge 1 pizza for casual yet interesting pizza, Casablanca for delicious mezze, Veggie Planet for a variety of pizzas and sandwiches
- Allston: Grasshopper for Chinese vegan, or YoMa Burmese food a few doors down, Deep Ellum is a pub that has a decent seitan burger, and at least one other vegan option
- Fenway: Brown Sugar Thai
I just went to Oleana for the first time... got the 5 course veggie tasting menu. Honestly, the most underwhelming dining experience I've had in Boston, um, EVER. Everything was just OK. Nothing tasted Greek/Turkish/Middle Eastern. SO disappointed. Plus, our waitress (the manager was our waitress for the second half our meal) was beyond rude.
I love love the veggie tasting menu at Oleana. I think SaraASR might have hit it on and off night which is really too bad. East Coast Grill might be another option for you - you could probably split the veggie plate because it is enormous (and available vegan IIRC). Here is a link that could provide some additional suggestions: http://chowhound.chow.com/topics/419475
My wife is a serious vegetarian and I took her to Rocca last week where her biggest problem was narrowing down the wide variety of vegetarian options they offered on their Ligurian themed menu.
I was equally as pleased with the choices for carnivores !! Excellent !!
You will find that most places in JP, Cambridge, Somerville will have veggie options. Boston specialties will be tough as most local foods are seafood-based.
-Vee Vee in Jamaica Plain for veggie- and fish-centric cuisine
-Namaskar - wonderful Indian in Davis Sq with plenty veggie options
-Rangzen Tibetan in Central Sq - lunch buffet is tasty, fresh, and cheap (get there early - before noon). I've never had dinner there but I've heard good things.
-Precinct in Union Sq and Atwood's Tavern both have delicious veggie options, only if you are in the hood.
-Kathmandu Spice in Arlington (a pleasant, nearby suburb of Boston)
-Regina Pizzeria in the North End
Namaskar Fine Indian Cuisine
236 Elm St, Somerville, MA 02144
Rangzen Tibet Restaurant
24 Pearl St, Cambridge, MA 02139
166 Massachusetts Ave, Arlington, MA 02474
763 Centre St, Jamaica Plain, MA 02130
Some of my favorites are:
- Rivergods in Central Sq. Everything can be made vegan or vegetarian. Great veggie burger and fries. The god salad is also excellent.
- The Druid Pub in Inman Sq. Great Veggie burger
- Le's for Vietnamese Pho soup.
- Rangzen for Tibetan in Central Sq.
- Brown Sugar for Thai
- Ole in inman for mexican or olecito for a burrito in Inman Sq.
- STAY AWAY FROM GRASSHOPPER!!!
- I was not into Grezzo. Overpriced and not very good.
On a separate note- We are going to try the tasting menu at Upstairs on the Square soon. I hope it is good!
Hi David_A, thanks for tip on Grasshopper. The website looks scary.
Regarding Le's, is the broth for Pho beef broth or vegetarian broth? I don't really care either way but the boyfriend likely would.
How was Grezzo 'not good?' I am curious about the specifics as to why you did not like the meal there. Thanks!
Grasshopper was great when I was 24 and loved fried gross food. I have outgrown it and had too many weird problems with the place (bugs, sickness).
Le's broth is vegetarian. They have a whole vegetarian section on the menu with lemongrass tofu and other dishes.
My GF and I wrote a blog entry about Grezzo. This site would not like it if I promoted it here. I'll cut and paste it:
North End, Boston
After recently returning from San Francisco, a city abundant with delicious, high end vegetarian food, we were excited to try a raw, vegan upscale restaurant in right here in Boston. Grezzo's website suggests an incredibly creative, healthy, gourmet experience complete with upscale ambiance. While this was true, the timing, price and food were not.
We wanted to start out our dining experience with a nice bottle of red wine, but after viewing the wine list and discovering that a bottle started at about $38, (the prices are not included on the website menu) we decided to have drinks instead. Our waitress suggested the Grezzo bloody mary, a "juiced garden vegetables drink with sake." . It did not contain a lot of alcohol and was very watery and unsatisfying. The house special, sangria was ok but the fruit was not very fresh for a restaurant raw restaurant. After the bloody mary, David decided to order an expensive glass of organic red wine that also was not very good (at least we knew it would be alcoholic) and we shared it to save money. With drinks and wine priced from $10 to $15 and bottled beers at $8, we felt it the drinks were over priced knowing we could get the same beer elsewhere for $5.
For the meal, we ordered one 'Chef's Tasting' and additionally, one appetizer and entree. The two soups on the menu were included in the tasting. The first was a mushroom tea soup with baby portabella mushrooms, dulse (a kind of seaweed), and pineapple— it was watery, but the texture of the ingredients complemented one another-- not bad. The second soup was a curry melon soup— the touch of curry with the fruit tastes nice at first, but the flavor was too light and the soup had too much melon in the end. The soups were interesting, but we would not reorder them again.
The appetizers were the best part of the meal. One of the specials was a pepper trio stuffed with three types of "cheese." This particular dish was very good because of the unique flavor combinations and the crunchy texture balanced by the creamy "cheese". It was one of the highlights. The other two appetizers were also delicious, but mainly because they tasted like falafel. The sliders are a falafel like patty in between tomato slices and a few pickles served with 'pomme frites,' which were basically dehydrated potatoes that tasted like salty cardboard. The gnocci carbonara is described as dumplings but it is little falafel like balls with a decadent creamy parmesan like sauce with fresh peas and crispy eggplant— the sauce was so good that we pretty much licked the plate. In the end, we could have gone to Rami's in Brookline for falafel at a more reasonable price.
Next, we had the Seaweed salad, "kelp noodles, sea beans and nori with spicy Japanese horseradish vinaigrette. House pickled ginger, lotus root, and edamame. It was ok. It was good when you tasted one of the few pieces of thinly sliced raw garlic in a bite, but overall, the dish was bland and disappointing for such a flavorful description.
For entrees we tried the lobster mushroom fettuccine and the land and sea. The fettuccine was raw zucchini strips with crimini and lobster mushrooms served with a a creamy saffron flavored sauce. Overall, the dish was pretty bland and occasionally there was a bite with some stronger saffron flavor that was good. The land and Sea was three types of mushrooms, “ricotta” and more of the dulse that was in the mushroom soup and some kelp from Maine. Although this dish was more flavorful, it overpowered with mushrooms with “cheese". The olive oil combined with some pesto at the base of the plate was very delicious though and helped the give the dish more flavor.
Finally, for dessert, we decided to get something traditional— the Rich Brownie sundae-- a tiny chocolate brownie with chocolate chip gelato, chocolate truffle sauce, and brazil nut crumble. This was pretty good as It tasted similar to a chocolate macaroon with some dates ground into it. The house made gelato was simple, but it did not have a lot of flavor aside from the chocolate chips.
The service was good and attentive, but the timing of the kitchen was terrible. We had to wait thirty minutes between our appetizers and our entrees. During that wait, our waitress came over and said, "thank you for waiting, it takes a long time to cook our food." What?! Shortly after leaving we both had stomach issues and headaches.
We spent $160 before tip on the meal and were dissapointed with the food for the price. Plus the chefs seem to have difficulty with flavor consistency throughout each dish. At $24 or $25 per entree, could have found a better meal elsewhere and will next time.