Wonder if they're nitrate free. I had some nitrate-free cured meats from Cheese Boutique and they were just great. I love charcuterie so much just not the nasty additives.
This concept is good. I've been to cool charcuterie places in Vancouver and Chicago over the past 2 years so I'd have to say TO is again a bit behind the loop (I'm referencing that blogto review) but this is great to see. Stuff like this shouldn't be viewed as trendy, just a classic staple of any city really. I will go asap.