Driving along Dundas near Claremont I noticed Moltov closed and is now Charcoutrie. Anyone know what it's all about? Menu? Thanks. (did I even spell it right?)
Wonder if they're nitrate free. I had some nitrate-free cured meats from Cheese Boutique and they were just great. I love charcuterie so much just not the nasty additives.
This concept is good. I've been to cool charcuterie places in Vancouver and Chicago over the past 2 years so I'd have to say TO is again a bit behind the loop (I'm referencing that blogto review) but this is great to see. Stuff like this shouldn't be viewed as trendy, just a classic staple of any city really. I will go asap.
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