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Could it be paprika cream? This month's Cook's Ilustrated had a recipe for Hungarian goulash and had a side note about paprika cream, which might be the same thing as goulash cream. There's a picture of the paprika cream tube in the article if you want to compare.
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re: EmmaFrances
Basically, sautee onions until transparent, add meat , saute together and then add water to cover (more if making soup version). Add a spoonfuls of the goulash cream (so it has good color) evokanal is tablespoon--see if you find that in the instructions. Cook until meat is done. Hope this helps.
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re: EmmaFrances
There is actually a video that tells you exactly what to do:
http://www.theredpaprika.com/clientPa...
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The Red Paprika
377 Healdsburg Ave, Healdsburg, CA
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