Quality PHX Breakfast recs (besides Matts)?
Just Wednesday a friend and I finally got a day off together, so we decided to go to breakfast on our way east and began looking around for a downtown breakfast.
We found Matts Big Breakfast through recommendations, and while we love what we think they're trying to do, we're looking for a place that actually *can* pull off the fresh quality ingredients / consistent preparation thing. Passable service is all we ask - is there such a place anywhere in the Phoenix Metro area? We find that we're still looking after our first (and last) visit to Matts :-(
If you're curious, we tried the pork chop, and my pal had the cheese omelette. Even with the commercial-grade steak knife, no one was able to physically cut through the pork chop (demonstrated for manager who appeared after our meal was over, which was better than the server who never appeared period).
S.O. had the cheese omelette, and I suppose with all the accolades we probably shouldn't have expected a real egg cook like the kind that can make a light & fluffy mini-football sized omelette as opposed to the over-hard trifold wallet type of thing got.
Can say however that the water was cold, coffee hot, potatoes and toast were wonderful! Just sore at the $20 something bill for two.
Curious - if the place is named 'Matts', is that a real person? Thanks!
The Matt of Matt's Big Breakfast is Matt Pool; he also runs Roosevelt Tavern not too far away.
A lot of people enjoy Over Easy on 44th Street and Indian School. I think it's very tasty, but somehow they're trying to be a little too precious for my taste. The Over Easy Ice signature drink was a terrific way to start my morning. The chicken fried steak was a gentrified version that just didn't hit the mark.
Speaking of chicken fried steak, best in town is not far from there: Ranch House Grille on 52nd Street and Thomas. You must get it with the pork green chile on top.
I've never had a problem with my coffee running low at Ranch House Grill. Also very cheap.
Au Petit Four for crepes, quiches or pastries
Ditto-- this restaurant seems very underrated, but the food was excellent and service was terrific... but it's not the same (nor remotely similar) vibe as Matt's-- the dining experience is much more "ladies who lunch". Maybe its failure to be hip explains the relative unpopularity? But nevertheless, highly recommended.
So is this really an inquiry about good places for breakfast or just a chance to complain about a meal gone wrong at Matt's Big Breakfast? I've been critical of Matt's for an overly eggy, meaty approach to breakfast, but I've never had a problem with the service there.
If you are looking for other breakfast places, what are your criteria? Do you want the diner atmosphere and hearty menu of Matt's? Are you looking for something with more emphasis on fresh fruit and healthful preparations? Do you like a resort atmosphere with a nice view, or is it all about the food? What's a quality PHX breakfast to you?
Many thanks everyone for the wonderful breakfast recs! For us, it's all about the food (hence my love of Chowhound and the people on it!). Acadia farms has been totally OFF my radar, as well as Ranchhouse Grill which are both going to get a visit shortly!
Re Silverbear: Thanks! Our criteria for all meals out has always been the same - Quality food (as opposed to linens, black & whites or views), consistent preparation (hate going to a fav spot only to have it crash hard when I return - inevitably with family and/or friends) and passable service defined as: 1) Timely delivery of a fresh preparation at temp ( Matts failed big time on this category via either precooked, overcooked or heat-lamped chop) 2) Bevs refilled (We ran out of water & coffee constantly, although toward the end they figured this out) 3) Server that checks at least once to see how things are (Matts server never checked once after initial delivery. I managed to get a small thin corner off the pork chop, but couldn't cut into the rest of it (which means we couldn't eat it). When a female manager-type appeared after we hadn't paid our bill for a few minutes after presentation (we finally started getting refilled on our coffee & decided to try to at least enjoy that) I told her about the Pork Chop, and showed her how it wouldn't cut (screaming red finger knuckles from exertion & everything :-). She seemed upset enough at her waitstaff, but not upset enough to remove it from the bill, so $24 ish bill for an over-hard tri-fold cheese omelette, 2 orders of potatoes, 2 toasts & 2 coffees is waaay outta line. It's about the food for us. We're all over the valley at different times, so I like to have a nice stable of *consistent* places to choose from. Thanks so much!
I like the omelettes at US Egg in Tempe, they are the light & fluffy variety you're looking for. I always get the same thing (avocado w/ swiss) and it's great every time. Service is also promt & friendly. Most of thier omelettes are in the $8 - $9 range (potatoes & bread included), so breakfast for 2 with coffee or juice will be over $20.
Place link doesn't seem to be working, they are located on the SE corner Mill & Baseline. I think there is also a Scottsdale location.
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