HOME > Chowhound > Home Cooking >

Discussion

Beef tongue

  • 2
  • Share

Posted this on the local board but thought i'd see if anyone knew here either...

Ok, so I am a culinary student and I don't know how to do this so hopefully someone out there will.

I really love beef tongue and have enjoyed it since I was a kid. I am planning on smoking this one I just got and i know how to brine it, poach it, skin it and smoke it but I don't have any idea how to clean it...
I know that after you peel the skin your supposed to remove the glands so I got rid of these big fatty things that ran on both sides of the underside of the tongue... are those the glands? is that all I have to do before I smoke it?! please help!

Table

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel
  1. i just cook tongue usually by Julia Child's recipe. Does nyone know where to find tongue in Rhode Island? I saw some but it was imported from China. I need fresh tongue.

    It is wonderful. thanks

    1 Reply
    1. re: cwj69

      Have you tried posting on the New England board? Here in Manhattan a number of Italian and Latin butchers carry it.