Best Pizza (SLICE) in Westchester

[tbear]

I have tried a lot of Pizza all over, and I swear that Mario's (Chappaqua) slice of regular is the best. The crust is thin, crisp, like airy pastry- not too much sauce, good amount of cheese, well seasoned. Perfect. I had it three times in the last two weeks.

Any other beloved westchester slices?

BTW, I live in NYC now, and nothing compares to what you can find in Westchester, this goes for the Delis, too.

[sparkyspecial]

nicky's(white plains,) white pizza is the best!!!

[FoodE4Thought]

Italian Villiage in Scarsdale, which is in the Golden Horseshoe strip mall, has hands down the best slice of Chicken Marsala I have had in Westchester. For those of you who like white pizza and something with some substance, I highly recommend this slice. Eat it right away to avoid the grease to set in but even then its still a heavenly bite up to the crust.

[riverhound]

buffalo chicken slice at al dante in rye, mmmmm

[tbear]

I need to come up with a map, along the Saw Mill, up to Golden's Bridge , with slices along the way.

[hudsonvalleyfoodblog]

I have always enjoyed Portofino Pizzeria in Goldens Bridge. They serve up massive slices with a nice thin crust and tangy sauce.

[dolores]

Racanelli's in Rye Ridge.

[MikiLovesSugar]

OMG yes! And huge is an understatement... they need 3 paper plates to support the size of that thing! (i dont mean its heavy, the surface area of the thing is enormous!!!) the crust is thin and crispy and delicious!

[intrepid]

i dont get into the "best" stuff, but a great slice is at alla antica in scarsdale..how do you come up with a statment....best in country anyway ??

[tbear]

I know, but "best" gets people riled up.
I actually edited "country" out, but it was meant as hyperbole.

I will check out the slice in Scarsdale, thanks.

[MikiLovesSugar]

My favorite!!! I would say at All' Antica, my favorite is the eggplant and gorgonzola or the portobella!!!

[Shawn]

The eggplant and gorgonzola is phenomenal! The sausage and fennel is excellent, too.