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Brewing beer, curing meat, or making cheese?

Gencarelli's Cucina, Montclair, NJ

alsojanet Oct 16, 2008 05:30 AM

I've heard good things about this place. Has anybody eaten there? How does it compare in terms of quality/atmosphere to Fascino or any of the other higher end places in Montclair? Thanks!

  1. r
    ragboys Apr 28, 2009 09:23 AM

    Been there several times. The desserts need work. They are nothing special.

    1. Curlz Dec 4, 2008 06:18 PM

      Although I haven't been, from what I know, this place isn't on the level of Fascino. Not to say it's not worth trying, just that it's not the same kind of experience.

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