<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>565145</id>
  <title>phx - duck fat fries</title>
  <published_at>Wed Oct 15 23:10:20 -0700 2008</published_at>
  <post_count>9</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4107707</id>
        <content>i'm officially addicted.  second visit to noca for wednesday nite lobster rolls with duck fat fries.  yuummmmmmmmmmm...

if you haven't tried their wednesday nite special, please do..im going to need a 12 step program soon ;)

but first i'd have to admit this addiction is a problem  ;)</content>
        <published_at>Wed Oct 15 23:10:20 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>60025</id>
          <name>winedubar</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4107715</id>
      <content>enlighten us on NOCA's wed nite special...</content>
      <published_at>Wed Oct 15 23:22:04 -0700 2008</published_at>
      <parent_id>4107707</parent_id>
      <user>
        <id>67548</id>
        <name>azhotdish</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4107735</id>
      <content>sure :D

every wednesday nite is lobster roll nite..its a tasty creation, the bread is fried in herbed butter so its crispy and delicious.  it comes with the most amazing duck fat fries..they tried a new shape tonite - a bit thicker and not so matchstick shaped, which i thought was excellent, and i liked better than the smaller fries..

its 22 bucks...

its a great portion, and we got a delicious amuse - organic egg salad with chorizo.  omg delish..i told eliot i'd eat a sandwich made of that and then die happy :D  

their lobster purveyor is amazing, and i think the same purveyor french laundry uses...

here's a link with pix from chow bella :

http://blogs.phoenixnewtimes.com/bella/2008/10/i_love_it_lobster_roll_at_noca.php

note that the fries are different now...

</content>
      <published_at>Wed Oct 15 23:48:22 -0700 2008</published_at>
      <parent_id>4107715</parent_id>
      <user>
        <id>60025</id>
        <name>winedubar</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4107743</id>
      <content>lobster roll - you just said the magic words.  i'm there!</content>
      <published_at>Thu Oct 16 00:02:52 -0700 2008</published_at>
      <parent_id>4107735</parent_id>
      <user>
        <id>67548</id>
        <name>azhotdish</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4429413</id>
      <content>Are they still doing this? I didn't see anything on the Noca website about Wednesday night specials anymore. I really would like to try that lobster roll and those fries, tho'.</content>
      <published_at>Wed Feb 18 13:15:53 -0800 2009</published_at>
      <parent_id>4107707</parent_id>
      <user>
        <id>133997</id>
        <name>Bax</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4431963</id>
      <content>On Wednesday's the  Lobster Roll with Duck Fat French Fries is the special but if you want to have one when making a reservation, please ask to save one because they do sell out...Thursday's is the Kobe (Wagyu) Cheesesteak....and the Wagyu Pastrami will be back on the menu on Friday until we sell out of it but the latest batch is thirty pounds

Eliot
owner of noca</content>
      <published_at>Thu Feb 19 08:22:06 -0800 2009</published_at>
      <parent_id>4429413</parent_id>
      <user>
        <id>13373</id>
        <name>Molto E</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4432059</id>
      <content>i swear to god you have the best job in the world.  just when i think you guys can't get any more cravetacular you go ahead and do something like make wagyu pastrami.  that sounds pretty epic!!  

makes me want to think of something equally indulgent and awesome..like maybe escargot ravioli?  foie gras wellington? deep fried truffle chips?  

</content>
      <published_at>Thu Feb 19 08:44:39 -0800 2009</published_at>
      <parent_id>4431963</parent_id>
      <user>
        <id>60025</id>
        <name>winedubar</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4432912</id>
      <content>You're just never satisfied, are you, Winedubar?  :)  I know Tara still swoons over the duck fat fries we had on lobster roll night with you.  </content>
      <published_at>Thu Feb 19 12:10:40 -0800 2009</published_at>
      <parent_id>4432059</parent_id>
      <user>
        <id>21290</id>
        <name>Firenza00</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4434050</id>
      <content>Thanks (I realized after posting here I probably could've just called the restaurant...). Looks like I may have a Wednesday sans vegan boyfriend coming up, so I may have to treat myself. Noca's maybe a little outside my usual budget but what the heck.</content>
      <published_at>Thu Feb 19 17:37:27 -0800 2009</published_at>
      <parent_id>4431963</parent_id>
      <user>
        <id>133997</id>
        <name>Bax</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4431887</id>
      <content>Had wonderful duck fat fries at Bourbon Steak at the Fairmont Princess in Scottsdale if you are looking for another place to satisfy your craving.</content>
      <published_at>Thu Feb 19 08:01:01 -0800 2009</published_at>
      <parent_id>4107707</parent_id>
      <user>
        <id>45848</id>
        <name>Booger</name>
      </user>
    </post>
  </posts>
</topic>
