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Make some Hong Kong-style "milk tea"!
Bring some water & loose strong black tea (or bags if you don't have loose) to a boil, then cover & simmer for about 15-20 min. Add evaporated milk and sugar to taste, and simmer (you may need to turn up the heat a bit) for another 5 min. or so. Delish!
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Here's Carnation's evap milk recipe website: http://www.verybestbaking.com/product...




