Uses for thai dragon chiles

[smokeandashes]

The farmer's market has a beatiful selection of thai dragon chiles that I couldn't resist. I have a recipe for an asian style ground meat dish and a vietnamese Shrimp and Glass Noodle Salad (Nigella Lawson) but I am looking for other recipesor uses for them. Thanks for your help.

[mogo]

Chop it up and add it to sweet soy sauce. Then use it as a condiment on whatever you want.
Throw them into soups. I also like them in hot chocolate.

[Louise]

They are also known as 'prik kee noo'.

The site www.thaifoodandtravel.com has a lot of good recipes. There is a section covering ingredients, with links to recipes that use that ingredient, or you can just browse the recipes directly.

[Rubee]

How about salted pickled chiles? They'll keep indefinitely in the fridge and you can use a spoonful in all sorts of recipes that call for some spice.

Recipe link and pics
http://chowhound.chow.com/topics/494667#3495669

Ideas for use of salted chilis:
http://chowhound.chow.com/topics/427327

[trentyzan]

Is your recipe for larb? That and waterfall beef are easy, and you could use up the rest in nam prik that would last for a while.