Gettysburg Fine Dining?
Hello! My husband and I are traveling up there in November for a mini honeymoon. We've been there dozens of times, but have never had (the need for) fine dining. We always do the traditional: Farnsworth House Tavern, Dobbin House (for catered events, never been in the restaurant), Trader Vicks for pretzels etc. Is there someplace nice where we can go for a romantic dinner?
Thanks for your help!
Kristin
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If you've had and liked the Dobbin House food, I would go there for romantic atmosphere (haven't been anywhere else to compare). We got a table by the fire (might have been an early December dinner?) and it was very romantic and fairly private. Being a honeymoon perhaps you can call for reservations and request their most romantic table?
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Folks, I really can't believe that The Pub isn't mentioned, on the square in Gettysburg. I have never had a bad meal there, and the menu is very, very deep.
We make a point to stop there any time we're passing through from the Harrisburg area.
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I went to Sheppard Mansion in nearby Hanover for dinner on Friday evening. I purchased a 5 course tasting. Oh. My. Goodness. There are no words for how excellent this meal was. Every course was a winner. ..And the pretzel rolls, oh good Lord!! Thank you Pashibaboy for the rec., we will be going there every year on our annual trip to Gettysburg.
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re: sballard
Is Sheppard Mansion a jackets for men type of place, or could a neatly, casually-dressed man eat there comfortably? Neat casual in this case would mean non-jeans and, say, a button-down shirt. Sleeves probably rolled up a bit, if that makes any difference.
Hubby is eager to go, but wants to be, and feel, comfortable.
Many thanks in advance.
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Dobbin, Farnsworth, Herr Tavern, Carriage House Inn, are about as close to "fine" dining as you'll find here in Gettysburg. Of the 4 I prefer Herr's Taven for food quality and the Carriage House for ambiance and traditional American down home food in a festive atmosphere.
20 miles South in Thurmont, MD is Kozy, a famous restaurant visited by many POTUS, as Camp David is a stone's throw. Great Sunday b'fst buffet!›2 Replies-
re: ballpienhammer
Hi Kris
We ran into people we know and didn't end up making it to your suggestions.
We ate at a place called Rockefellers. It was okay. I think chowed down on oysters and lots of wine. We loved the convention center for the dog show though, so we'll be down next year for the shows and try your suggestions.
Also, when your in our area, try a place called Ponoma's in Biglerville. (15 minutes north of Gettysburg) It's not romantic but the food is great and it's BYOB. Everything is cooked in their brick oven and they have great food. Very limited hours Wed - Sat-
re: pashibaboy
Next time you come down, definitely treat yourself to some of my recs! Thanks for the other suggestion. We leave this Thursday for PA, so we're excited. Friday is the tasting and Saturday we have a group dinner at Dobbin House, so besides that our dining options are extremely open! Thanks again and I will be sure to post my "review" when I get home!
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Hi Kristin
Nothing in town but within reason
www.sheppardmansion.com
www.antrim1844.com
www.restaurantsidney.com
I have them in order of preference›9 Replies-
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re: krisrishere
Sorry, I haven't tried it. I think you'll love the sheppard mansion. Make sure you check out the grounds. You can't go upstairs unless your a guest though :^(
Hey, bring me up Crabs when you come up !! :^)
I see your an Italian food lover. Wrong area here. Fortunatley I grew up in an Italian neighborhood so I learned well.
I'll be in VIrginia Beach Nov 1 weekend. Do you know any good places to go to ??-
re: pashibaboy
The mansion looks gorgeous. I'll try and make a reservation. I'm going up there for Rememberance Day so it's packed up there. Hopefully that will be my secret gem though :) Crabs are $80 a bushel...and that's a good deal! I try and go crabbing a few times a week in the summer. Mm, Mm, good!
Yeah, I'm in the wrong area for Italian food too. It's so cookie cutter down here its sickening. It's because of the large military population. All of my friends come banging at my door for Italian food. They say they've never tasted anything so good; "well I guess you haven't had real Italian food then".
Let's see, where in Va Beach are you going to be and I'm hoping you'll have a car. What kind of stuff do you want to eat while you're down here?
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re: krisrishere
The crabs sound good, I'll try to find some to bring home with me.
Do you think they'll last that long of a drive ??
I'lll be at the convention center for a dog show. Seafood is best us. we don't mind driving also.
The best Italian comes out of our kitchen. There is a decent italian bakery in Harrisburg also, if you feel like driving up, (almost an hour) - http://www.alvarobread.com/menu/
but you can snack on those pine nut cookies on the way home.We also have a bakery in our neighborhood that does great artesian breads. and now does lunch and dinner. I would definatley suggest it for lunch. Get the Roasted Peach and Pancetta salad with Goat cheese.
213 E York St
Biglerville, PA 17307
(717) 677-7014-
re: pashibaboy
I don't think they'll keep that long fresh..maybe pre-cooked. For seafood, I like Surf Rider. Awesome crabcakes and fried oysters. There are multiple locations so there's one close to where you're staying. It's casual and moderately priced. If you want a little fancier atmosphere/seafood, I love Lynnhaven Fish House. For the money, you'll be waddling out of there. If you happen to drive into Norfolk, you have to check Doumar's. It's an old carhop, supposed inventor of the waffle cone, everything is DIRT cheap and good. Lastly, if you're into BBQ check out Malbon Bros. It's inside a Citgo gas station..the pulled pork sandwiches are heavenly.
Well, I just booked my reservation at the Sheppard Mansion. I decided to do a tasting. Have you ever done a tasting there? I'm excited for the experience! I only wish I knew what I was going to be eating..I'm too inpatient for surprises :)
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re: krisrishere
I hope i'm you dont get to this too late.....
I used to work at Herr Tavern. That experience is what made me want to become a chef. The Chef de cuisine is very talented and aware of his suroundings. Incorporating locally grown ingredients in classic dishes. The menus change weekly consisting of a starter ( I suggest ther cream of crab and corn soup), small plate, and main course and please...save room for their house made ice creams and wine infused sorbets. Did I mention their wine cellar?
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