<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>564467</id>
  <title>Mate in Orange County</title>
  <published_at>Mon Oct 13 12:31:31 -0700 2008</published_at>
  <post_count>3</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4101496</id>
        <content>Hello folks!  Love these posts - read often and appreciate the opinions of all you posters but rarely do I find myself in a position to be additive...until now! ;-)

I need to buy a new gourd for my mate and would appreciate any exposure to any Argentine stores in OC that sell mates and bombillas. I know Whole Foods carries them under a kit by Guayaki, but their yerba is terrible (imho) and the products are overpriced. Thanks for any advice!</content>
        <published_at>Mon Oct 13 12:31:32 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>192105</id>
          <name>chau</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4101530</id>
      <content>Can't help you with the OC thing, but I can tell you I drink a lot of mate and don't use either a gourd or a bombilla.  I make it in a french press--yes like for coffee, an pour it into a coffee mug. Not as cool, but actually a superior method.</content>
      <published_at>Mon Oct 13 12:42:26 -0700 2008</published_at>
      <parent_id>4101496</parent_id>
      <user>
        <id>22725</id>
        <name>AHan</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4101601</id>
      <content>Claro's Italian Market in Tustin sells mate. They have a couple of Argentine brands in bags that look like 5 pound sacks of sugar.  Price wise, I think this is your best choice. I believe they have bombillas, but I could be wrong. 

Also give a call to Mother's Markets. They sell mate, and at one point, they carried bombillas and glass "gourds." I believe Costa mesa is the biggest store, and know that inventory isn't identical at each location.</content>
      <published_at>Mon Oct 13 13:04:09 -0700 2008</published_at>
      <parent_id>4101496</parent_id>
      <user>
        <id>10023</id>
        <name>Professor Salt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4102671</id>
      <content>Wonderful!  Claro's is not too far away at all!  I will check them out.  And, I am sure mate in a french press is superior in extracting the best flavor, but I love the ritual of pouring my yerba in the mate, shaking it upside down, tilting it as I adulterate the product with orange peel and sugar, and giving it just a bit o room temperature water to moisten the leaves before adding the hot (but not boiling!) water.  I don't know when it happened, but somehow, the ritual became much more satisfying than the drink itself.  

Thak you both!</content>
      <published_at>Mon Oct 13 23:12:49 -0700 2008</published_at>
      <parent_id>4101496</parent_id>
      <user>
        <id>192105</id>
        <name>chau</name>
      </user>
    </post>
  </posts>
</topic>
