Out with the old - new kitchen - prep bowls anyone
I guess this is a subjective question...
Kitchen has gotten some R&R lately, and my older glassware has gone out with the R&R.
Most of my previous prep bowls were just clear glass.
I'm curious what do ya'll use for prep bowls ?
Call me a sucker for all things pretty but I think Rosle makes some nice some stainless ones in small and small/medium sizes that I came across...
Just short of the chopping block, and my 4qt saute pan & dutch oven, prep bowls are such a staple in the kitchen I use everyday.....
I find the American prep bowls to be too small for many things I do in the kitchen, like marinating meats, or mixing up fillings for dumplings. I use them only for baking (mixing dry ingredients before adding to butter/sugar). So I use big plastic tubs purchased at Asian markets for a few dollars each. When they start looking worn out, they have second lives for bathing the dog, doing laundry, and washing the car.