Pairing for stuffed pork chops
There's a coincidence! We just cooked something similar for dinner on Saturday:
- Pork filets with a Fleur de Sel crust
- Savoy cabbage in (very) light soy sauce
- Garlic mashed potatoes
- Cranberry chutney
To that, we had a classic Gigondas from Domaine Goubert, 2000:
We were very happy indeed.