mushroom and polenta pot pie query
Hello! I am making this recipe:
for a family dinner tonight. My question is whether I can make the potpie in advance, and instead of baking immediately, wait approx. 2 hours and bake it at my relatives house. I thought this would be better than baking in advance then reheating(thinking this might dry out the polenta) Does anyone have any thoughts on this? It would be most appreciated!