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Molecular Gastronomy In LA?

Are there any restaurants in LA that are famous for molecular gastronomy food? Ive heard of a few of the more famous restaurants but none of them seem to be here in LA.

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  1. No. Providence offers some very minor elements of this type in their cooking as does Sona. It just not found here.

    1. The original comment has been removed
      1. Unfortunately, LA's not a city for molecular or avant garde cuisine. As mentioned by Servorg, Providence and Sona do shows flashes of such, but I think we need to wait for José Andrés' Bazaar to open up before we can make any true progress in that direction.

        6 Replies
          1. re: Maxmillion

            I don't have an exact date, but I believe Bazaar should be open by the end of November.

          2. re: kevin h

            You'd think that in our carb-phobic, calorie-phobic city, that a molecular gastronomy dining culture would easily take root, but alas, no.

            Ferran Adria is not coming to L.A. anytime soon.

            1. re: J.L.

              Well, actually he's coming tomorrow, but not to cook.
              http://www.cookslibrary.com/site/even...
              Bazaar is slated to open Nov. 14. Beware, Jose Andres really likes food adorned with cotton candy.

              1. re: Chowpatty

                thanks for that. i may head over tomorrow.

                1. re: Chowpatty

                  Thanks for the heads-up! Mrs. J.L. got to meet Ferran Adria and had our book signed by him!

                  Poor thing - he looks really jet-lagged in the photo...

                   
            2. Christophe Eme at Ortolan also shows the occassional flash of MG influence, but more as an accent than the main event (which is what I gather the OP is seeking).

              9 Replies
              1. re: Maxmillion

                I agree. I have seen it more at Ortolan than Providence or Sona. I keep thinking I am going to tackle a few of these techniques in my own kitchen...I am working on deciding what book would be best to guide me.

                1. re: lotta_cox

                  Lotta, search no more:

                  El Bulli 2003-2004 by Ferran Adria, Juli Soler, Albert Adria

                  http://www.amazon.com/El-Bulli-2003-2...

                  1. re: RicRios

                    Also, Sur la Table is offering a Molecular Gastronomy class later this month (as well as November) if you are interested.

                    I think my wife and I are going to hit one up.

                    1. re: a213b

                      thanks so much for the tip. i am going to look into that tomorrow.

                      1. re: lotta_cox

                        No problem. We registered for the Oct. 26th class, just FYI.

                        I'd be happy to give you a recap/review if you'd prefer to wait for the November class. Or, it's always nice to meet fellow Hounds if you'd rather do the same class as us.

                        1. re: a213b

                          That would be really fun! Which Sur La Table? I bet my husband the kitchen terrorist would have fun too.

                          1. re: lotta_cox

                            LOL, my wife is the chef in our house, and I am pretty sure she would term me a "kitchen terrorist" too!

                            It's the Sur La Table at the Farmer's Market/Grove. Should be good times!

                            1. re: a213b

                              I see one available the 26th of this month and the 30th of the next. You can contact me via my blog.

                2. re: Maxmillion

                  When I had a tasting menu at Ortolan, there was a pretty good amount of MG on display -- granted, it was a special vegetarian menu, so he may have taken that as an excuse to bust out more wizardry.

                3. The original comment has been removed