least terrible chains?
I try very, very hard to never eat at chains for a couple of reasons - first, the "food" is generally terrible, as well as the "value" of what you get for what you pay is dismal, there's also most likely something local that's 200% better (though, admittedly, not always). I could, and often do, go on, but...
IF I'm somewhere completely unfamiliar, or if there is just nothing else available, I will eat at chains as necessary for survival. Enjoyment? not so much.
I sort of like Arby's - some of the homestyle sandwiches taste like food.
I've had some decent meals, and at very decent prices, at 99.
I fully love Krispy Kreme, and can't fathom the apparent NE preference for the "yumm-o!" DD!
At the moment, those are all of the chains that I can think of that don't actually make me shudder with disgust.
WHY (I realize that this is a whole other thread) can't we in the US have fast food that doesn't totally suck?
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If you have to eat chain Italian, Maggiano's is very good. It's a definite upscale chain. I will eat pizza and limited pastas from Bravo (though WTF is up with the jalapeno slices in their pesto?????) and even, if pressed, Macaroni Grill.
I like Chipotle, but wish it weren't so caloric. at least the food has flavor.
I don't mind California Pizza Kitchen--if I'm in a mall and there's a CPK, that's usually my choice.
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Zaxby's.
Tons better than Chick-Fil-A. Plus they aren't hypocrites and are open 7 days a week. CFA is closed on Sundays, but feel it's ok to have contractors maintain their property on the Lord's day...as long as they aren't open and can claim to be holier-than-thou. CFA also has a legal department that will threaten to sue mom&pop restaurants around the country if they use the term "chick fillet" on their menus. Their founder may be a religious man, but the company he created sure hasn't turned out to be the model he started.
Anyway, Zaxby's is hot & fresh every time.
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Chains I enjoy:
Chick-Fil-A
Popeye's
Bojangles
Taco Bell
Five Guys
Jersey Mikes
Flemings
Brio
Outback
SonicChains I avoid at all costs:
Olive Garden
Wendys
Applebees
TGIFridays
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re: Janet from Richmond
Last weekend, Hubby & I were driving 95-y-o FIL through rural VA on Father's day. We stayed at a holiday inn off the highway and took him to dinner at Olive Garden, as it was the only place that sounded decent that was closeby. Why does Olive Garden have such a bad rep? We had a great meal there! The service was spot-on and friendly. The salad dressing was fantastic (I did not care for the bread sticks). I had a lovely shrimp and pasta dish made with fresh basil and mozzarella and tomatoes. Thought it was great and at just under $16 a pretty good deal. I see everyone saying their food is unhealthy, but come on, you don't eat the WHOLE PLATE- there had to be 2 lbs of pasta on that plate- who can do that? Seriously, why do people hate Olive Garden? Do I need to eat there a few more times to hate it? BTW, FIL and Hubby both had a filet-gorgonzola-pasta dish and they were very satisfied.
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re: maddogg280
While their salads and other simpler dishes may range from average to good, I really find their pasta to be meh, with no particular taste or texture. They're not bad, but just not very good (esp when you have other options).
When you're in an area where restaurants are limited, many of the chains that folks disdain work in a pinch...esp when you're hungry.
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re: bulavinaka
Oh, I LOVE Houston's, Flemings, and may I add J. ALEXANDER'S and the STONEWOOD GRILL to your list?!?
(been to the Ft. Lauderdale location of J. Alexanders; great burgers, salads, very much like Houston's)
Been to the Stonewood Grill in Daytona, as well as Tampa..
EXCELLENT burgers !!! ....(also a "Houston's feeling)-
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re: roxlet
I'm certainly not the connoisseur that some of you are, but I do have some idea of the difference between crap food and good food.
Chili's has some very decent food (their boneless buffalo wings are my fav). Arby's has above-average food for fast food. KFC can be excellent when it's fresh AND cooked in fresh oil, but those are two big ifs!
Maybe this is blasphemy, but I think Taco Bell has some decent stuff... Also Taco John's, Taco del Mar, Qdoba...
The local Outback used to be fantastic, but they have really gone downhill in the last few years. I've heard other locations are still good. I still like Red Lobster, and Olive Garden also has some great food.
I used to like Hardee's a lot when I was younger, but their menu has changed quite a bit since then. Still, I think they are way better than McDonald's. But heck, even McD's has one or two good things on their entire menu - haha.
With all that said, I've recently gotten myself to eat much healthier and to limit my meat intake... And that involves eating at home most of the time! :)
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Hadn't really thought much about it when reading the other day, but every time we head over to Trader Joe's in Danbury, our favorite place to have lunch is Chuck's Steak House near there, great salad bar, good burgers, and some nice reasonable entrees, both meat and quite a bit of seafood too. It's definitely a chain name, but they may be individually owned and operated.
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Yes, BP what you say is true, but does not belong on this thread.
Peter Luger Steak houses.
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re: Passadumkeg
Haha, didn't see the part about "(I realize that this is a whole other thread)" I tend to ignore parenthesis.
Took me awhile but I thought of some chains that are not so bad.
Whole Foods, Wegmans, Costcos, Trader Joe's.People assume by chain you mean fast food place or restaurant and forget that supermarkets also contain Cafe areas. I found the to go or cafe food at the four chains I mentioned above are much superior to the doughnut and fast food places my friends tend to suggest.
Of all the chains I think I like Wegmans the best. You can get good tasting, healthy food, quickly, and for a reasonable price. The 6$ meal with two sides at Wegmans' is a bargain. I wonder why my friends never suggest Wegmans. You could easily spend more than $6 at a fast food place.
I'm not really a fan of Costco's food court. Pizza and hot dogs are too common. I mean why eat a hot dog out when you can easily make a hot dog at home? I am a sucker for strawberries I love any fruit, mmmmm strawberry sundae. Costco #2.
Trader Joe's while no dine in has lots of healthy snacks like Shepherd's pie. I find it can be way faster to nuke up a Shepherd's pie than to go to Taco Bell. One time at Taco Bell I had to wait over 30 mins before I was waited on because of the long line. Lesson learned fast food is slower than most restaurants and home cooking, at least in my area where fast food is insanely popular. TJs #3 chain.
Whole foods is terribly expensive and nobody buys from the hot foods in my town. You end up paying a lot for food that is not fresh, since nobody buys the prepared food in my neck of the woods. On the other hand if you are willing to drive an hour to a good Whole foods' hot bar, Whole foods beats any fast food chain hands down. I'm not really a fan of Whole foods in-store items. Whole foods #4.
I've taken all the money I used to spend on fast food and spend it at the above chains.
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I don't have a whole lot of choice in my town. It's mainly all chains. But I love Chick-Fil-A. When I go back to the Dallas area (which is fairly often), I always try to go to P.F. Chang's and Spaghetti Warehouse. Can't say I have ever tried Panera, although I have seen them all over the Dallas area--Chipotle, too. I like La Madeleine fairly well, too. Oh and Quiznos is good too. I guess this is really all just a matter of opinion. Retired Chef thinks Macaroni Grill and PF Chang's are no good, while I enjoy eating at both of them.
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The Decent (meaning I will eat there again):
Five Guys – Burgers are better than most.
Carl Jr’s – Burgers are good
Bahama Breeze – Nice atmosphere ok food.
Vocelli Pizza – one of the better pizza chains.
Chipotle – better than average fast food
El Toritio – authentic higher end Mexican food
Ruby Tuesdays – very edible, especially since they have redone their menu
Spencer’s & Flemings – Better steaks than Ruth Chris, Mortons, etc.
Rubios – much better Mexican than Baja fresh.
Quizno’s – Still serve up the best sub sandwiches out there, all they need to do is to copy Pot Belly’s bread and they would be fantastic.
IHOP – For breakfast items only, they actually do a pretty good job and at a reasonable price.Special Mention:
Der Wienerschnitzel – Sometimes only a chili dog from them will cure life’s problems.
The Bad (meaning, sorry can’t get me to go back):
In-N-Out Burger – All hype and marketing, cheap greasy and nasty burgers
Outback – The In-N-Out of steak chains.
Macaroni Grill – Makes Olive Garden look delicious and authentic
Buca Di Beppo – So if you can’t cook good Italian food just give them a whole lot of crappy food to make up for it. This typifies the average American, they thought the food was blah but they had leftovers for three days so it turned out to be a good deal.
Papa John’s Pizza – Terrible greasy stuff and their dough – yuck and whats up with that pasty cheese – is it even cheese?
Cheesecake Factory – poor service, bad food, expensive, why bother.
The Melting pot – are you freaking kidding me, how anyone would go back is beyond me.
PF Changs – Americanized, syrupy Asian knock-off food that they charge big bucks for. The sad part is that many Americans are now thinking the stuff they serve at PF Changs is real Asian food.
Chevy’s – Expensive wanna be ?mexican? food. Not very good but you’ll pay a lot for it.
Red Lobster – Someone’s gotta say it, an insult to seafood everywhere.
TGIF – It pains me to do this, they used to be a really good chain and have fallen into the bad chain, sad, very sad.Special Mention:
Panera Bread – How do they get the whole crew to act so surely and rude – it just amazes me, their food is okay but seriously three different locations and three different nasty crews and it was all of them. How do you train people to scowl all the time? Is that their trademark and I’m missing something?
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The chains I really like are the Cheesecake Factory and Ruth's Chris.
I also like Au Bon Pain for soups and sandwiches. I'd include Chipotle and Subway too, but have found that the food quality (and quantity at Subway--some sandwich makers seem to count the number of cucumbers and tomato slices that they put on sandwiches) varies by location.
Re: Panera I don't really like the food there, but will stop by for a drink and snack, especially b/c the one near me has free WiFi.
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re: ArrowSmith
Can not agree more about being unhealthy but they are all very satisfying going down. The one chain that has impressed me is the new lineup of burgers at Hardees. A little more money than other similar chains but a much better taste than most of their competitors. Plus the burgers are charbroiled rather than fried.
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My votes by category:
Breakfast: Original Pancake House
Fast Food: In-N-Out Burger, Chick-Fil-A
Casual Dining: Ruby's (primarily SoCal...and this is NOT Ruby Tuesday's) and Portillo's (primarily Chicago area), also an honorable mention for the Chicken Crispers at Chili's
Mid Casual/Upscale Dining: Houston's, Wood Ranch (primarily SoCal)
Overall, if I had to pick only one chain to eat at, it would be Portillo's...good variety of food that can appeal to many tastes, not too pricey, well run restaurants.
Upscale Dining: Morton's, Ruth's Chris, Flemming's...I don't think any are particularly good value, though
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I like subway and although they are not created equal I love the Outback in Lowell, Ma. We always have fantastic luck there, but other locations no. I love Bonefish Grill but none around here and Roys. Funny they are all owned by the same Co. I'm now in love with Bojangles but again, none up here.
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Popeye's spicy chicken and their red beans and rice. Biscuits are very hit or miss depending on location and experience of the biscuit maker. Tropical smoothie makes a really nice salad -- lots of good, fresh, varied greens, and their low-cal ranch dressing is pretty tasty. There aren't many sit-down chain restaurants on my usual travels, so I guess I'm fortunate that way.
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Biaggi's- I just ate there a few days ago and it was surprisingly good. The only thing I wasn't exactly impressed with was the caprese, but that's just because of my own personal preferences. I prefer it to be sprinkled with a basalmic reduction, and they just use straight up basalmic. (Yes, I know real caprese doesn't call for any basalmic) Again, not their fault.
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re: nimeye
In our area I love Five Guys, Popeye's is the BEST for chicken & red beans & rice - ours had good green beans too but have discontinued them. Chili's is ok and Duchess is a guilty pleasure, though I think their burgers are average - their onion rings are SO GOOD.
I dream of getting somewhere nearby someday: In n' Out (spectacular), Pollo Tropical - the fried yuca - just like mom used to make), Chipotle, Beard Papa Cream Puffs - food of the gods.
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re: debvil
Sounds like you're a Fairfield County Girl..................
Duchess, 'good food fast'---NOT
Onion Rings are great, Hummels Hot Dogs are ok.
Their burgers suck-all dried out.
Worst thing is many items are not on the menu board. My wife likes the grilled chicken sandwich. Every time it's a different price. Not posted on the board and each cashier charges whatever they want.Also, no consistency, individually owned franchises can order from different food purveyors.
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Went to Cheeseburger Cheeseburger over the holidays and it was great.
Real onion rings. Real fries. Real burgers cooked pink in the middle.
Large portions without over paying. Paid less than at Red Robin and got more and better food.
DT
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A Texas Roadhouse recently opened in our area. I must say that I am impressed with their ability to deliver a decent meal, quickly and at a very reasonable price. How many restaurants serve you a meal with frsh baked bread, a salad, entree, and two sides for under $10 (and before 6:00 it is $7.99). It isn't world class cuisine but you would be hard pressed to beat the value. Additionally the service seems friendly, you are acknowledged by all staff members and they have free peanuts. Maybe they are trying to make a good first impression in a new market but judging by the line out the door, they are doing something right.
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I know i've allready mentioned a few places in an earlier post in this thread, but I wanted to add a place i've just started going to, and like quite a bit: Raising Canes. They do one thing only, and they do it really really good. Chicken fingers. I am addicted to their dipping sauce, and the other enjoyable aspect is their crinkle-cut french fries. (okay, so they do 2 things well!)
They do a decent-to-delicious sweet tea that can be hit or miss perfection. So, the 3 things they do great are chicken fingers, crinkle-cut fries and sweet tea.As i'm typing this out, I hear Monty Python's Spanish Inquisition sketch in my head. Go figure. *LOL*
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I know there's much dislike by some for the chain, but I actually enjoy PeiWei. They serve a very good niche for me: VERY quick, tasty and I feel better eating there than most fast-food joints. Yes, it usually is very salty. I enjoy their hot and sour soup more than I probably should. Their chicken lettuce wraps? LOVE THEM.
The 3 other FF places that are good to me: Arby's, Origional Tommy's and In-N-Out. Arby's makes a mean Jamoca shake, and In-N-Out always satisfies. Nothing beats Tommy's when the craving for a messy chiliburger hits hard.
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Just had a surprisingly decent, cheap meal at a newly-opened Logan's Roadhouse. Don't get me wrong, this is a downscale chain with plain food, but the quality and execution were fine. FWIW, I stick with chopped steak at these type places. It was juicy on the inside with a nice char on the outside. Sides of slaw, mac and cheese and baked sweet potato were simple but tasty. Our server was eager and efficient.
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Potbelly's Sandwiches. God I love those.
Jimmy John's is good too, although once you look a the calorie count for one of their sandwiches, you stop going so often.
There are plenty of fast food places I love--Culvers, White Castle, even an occasional Double Cheeseburger from McDonalds, but I probably only eat ff 4-5 times a year. What I don't get are places like Panera. Once you order a drink, your bill is coming in close to 8-9 dollars; for that kind of money, I would rather get real food.
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Like many here, I've never been fond of Panera; I much prefer Corner Bakery or Cosi, which are similar concepts. There's a Chipotle close to my office, which I like a lot, and try not to think too hard about the calories. Potbelly is another good lunch place, and a little cheaper than some.
As far as sit down dining chains, the only one we go to with any regularity is Ted's Montana Grill; the quality of the food and the service is good, and the atmosphere is a little nicer than most chains
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We had a krispy kreme here in the burbs of Philly that closed down fast. They used to have a neon sign that lit when the donuts were still warm and I went early one day and managed to snag some. So good! But the location sucked And they opened right at the beginning of the low-carb craze. They were doomed! But of course dunkin donuts survived and multipied. At least here we have a small chain Yum Yum donuts and they are mighty fine. Love their monster donuts and coffee rolls!
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>>>
WHY (I realize that this is a whole other thread) can't we in the US have fast food that doesn't totally suck?
<<<I guess it's because chains have to buy in such quantity, and that usually means frozen, canned, or bagged. It also has to taste the same everywhere. I would also guess they don't pay enough for good chef's to want to work for them, either. Here are some exceptions:
For steaks, I choose Texas Roadhouse. Can't go there with the wife, tho, because she is allergic to peanuts (and they are *everywhere* there). Outback is a close 2nd.
Pizza - Pizza Hut's Thin and Crispy Supreme. Quisno's for hot subs and Jreck's (an upstate NY chain) for cold subs. Taco Bell, Wendy's, and KFC in a pinch.
Krispy Kreme??!!!?? Over-hyped and over-rated IMO. The one they opened in Syracuse lasted less than 2 yrs. (Tho in all fairness, it was in a crap location.) DD isn't any better. Tim Horton's is just opening here but I haven't gotten to one yet. Green Mountain Coffee Roasters coffee is worth stopping for.
Chili's and Quaker Steak & Lube are decent, too, and fairly reasonably priced.
Most other chains, especially the main burger joints, generally suck, IMO.
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re: al b. darned
Tim Horton's is actually pretty good, although it's more expensive than most FF spots. But my daughter played soccer, and whenever there were lunches at tournaments, the question was always "Where is the nearest Tim's?" (they are practically on every corner in Ontario). No one ever suggested BK, McD's, Wendy's, Pizza Hut, etc. There's always a good soup/sandwich combo, and their chili isn't bad either. As parents, we felt we were offering our girls some healthy options, instead of fat-laden fries and greasy burgers.
The only thing I don't get is the obsession with their coffee. It's fine, as coffee goes, but I can't taste the difference between it and half the doughnut shops (which are on all the other corners..) like Country Style or Coffee Time. Oh, and Krispy Kreme lasted about 2 years here (north of Toronto). Their only good doughnuts were the hot ones, and as much as I enjoyed them, you can only eat so many without doing serious damage to your waistline. When they opened, there were 45 minute line-ups, but after a year or so, traffic was next to nothing. Their focus on just selling doughnuts was a mistake, IMHO. Every doughnut shop in Toronto offers sandwiches, bagels, soups, etc. There's so much more choice at those places.
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re: KevinB
KK closed swiftly in Montréal as well. I found it funny, as their outlet here was located in a bigbox mall - right next to the very outdoorsy and fitness-oriented Mountain Equipment Co-op (MEC).
Living in central-northern Montréal, I have no reason on earth to go to a fastfood when in town - there are lots of little "ethnic" holes in walls that are cheaper and better - but I agree that Tim's is a comfort when travelling on highways. I pretty much always order their chile.
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re: Davwud
The KK near me closed only about a year after they opened. And they had the hot donuts sign too. I remember one austere wintry morning I somehow lost control of my steering wheel when I saw that hot donut sign. I bought four really hot glazed only intending to eat two and save the rest for my family. Well you know the rest of the story. But they opened right at the peak of the no carb fad. Sigh. Come back KK!!!!!!!!!!!!!!!!
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re: al b. darned
>>>
WHY (I realize that this is a whole other thread) can't we in the US have fast food that doesn't totally suck?
<<<I think the fundamental problem is cultural. The vast majority of mainstream (i.e., non-Chowhound) Americans value Convenience, Consistency, Familiarity, Options & Comfort over Qualtiy.
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re: Eat_Nopal
I think it's corporate philosophy in general. Local chain enlarges, hires MBAs that see people and ingredients as costs, then tries to cut said costs wherever possible (earning themselves large bonuses for business acumen). This is why you get automated phone menus and customer service in India, HFCS in the hamburger bun and some study that shows people want their food salty and fatty so buy that cheap meat and MSG the hell out of it.
Even Domino's didn't suck in the beginning. Even McD's in the Sixties was tasty.
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re: coney with everything
I am so far left I give Obama a stiff neck (and also happen to be an MBA).... but blaming the corporate philosophy is ridiculous.... our consumption $ represent OUR choices... most Americans time & time again choose the crap chains over joints that serve fresh, tasty, quality food. The choice is OURS... not the government, not the corporations.... time to man up.
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re: Eat_Nopal
Sorry, Nopal, don't want to insult all MBAs. I just see the concept of "if you can't count it, you can't manage it" invading everything. And it's hard to quantify attitude, and service, so it seems these things are the first to go when restaurants get serious about being a "business" because of the costs of providing these uncountable things.
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re: coney with everything
No worries... I think the underlying problem is the passivity with which Americans allow these changes to happen... and I think the underlying issue is that the country has generally lost is compass of what is real and what is important. Time is money... I recognize the Golden Arches or X Logo, a block away... I can get in & out quickly and go on my way without "wasting time" i.e., experiencing life.
You can't blame the MBAs for providing what the market apparently demands.
Acknowledging the problem is the first step to soliving it.
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I, like many others, really love Baja Fresh. How many other, if any, chains can boast that they have no can openers or freezers?
I also like Papa Saverio for pizza and California Pizza Kitchen is good as well (I am a vegetarian and it has a superb veggie friendly menu). I enjoy the salad bar at Ruby Tuesday but don't get their regular menu items. Cousins has great subs but is only a chain in limited areas such as WI and IL.
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re: etoiles
"I, like many others, really love Baja Fresh. How many other, if any, chains can boast that they have no can openers or freezers? "
But the food at Baja Fresh tastes terrible. I don't know where you live... but in places with a Mexican population... chances are that Baja Fresh (outside of the obvious Taco Bell, Del Taco etc.,) is going to be one of the worst tacos in town.
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We love Whataburger and FUddrucker's when we are traveling through Texas.
Other favorites are Smashburger, Five GUys and Texas Roadhouse. TR has an earlybird special (OMG, we're getting old!) 2 entrees with salad and 2 veggies, rolls and I think a drink, such as iced tea or a soda, for $15.88. I am rationalizing that eating early is better for our metabolism.
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re: Pampatz
I used to be an open TX Roadhouse apologist, but no longer. We hadn't been in over a year, but one of our kids requested it for their birthday, and we were more than game. While I could have ignored the ohsocute line dancing waitstaff (say, maybe if my margarita were better, and not served in a glass which weighed easily 3lbs), but the saltiness of my "filet" was absolutely unforgivable, no matter what. Ditto for my husband's steak and daughter's pork chops.
Truly awful. I was pretty stunned.
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re: madgreek
No, the combined experience (which, incidentally, didn't include the tenderizing blend they use now) just made it unforgivable. It is a shame, because the roadhouse used to be a nice, family friendly but fun place to go, and it's just as if they're trying too hard now. Way too hard. It's kind of like a Joe's Crab Shack, but for steaks. Not cool.
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My husband loves Jersey Mike's. It's fresh sliced meat instead of being prepackaged. I really like Culver's. I always get the butter burger with the aged swiss cheese. Aged swiss is one of my favorite burger toppings, and I find it amazing that a burger chain uses it.
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re: mpalmer6c
I too love popeye's but they have dwindled here in Ma/NH (I first had them in La), I just came back from NC and love love loved Bojangles - awesome, even better then Popeyes - excellent sides, dirty rice was fantastic, cole slaw was really good, biscuits (had to eat the whole thing). Chicken was out of this world, maybe even a bit zippier then popeyes. Maybe I should open a franchise up here.
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re: Wintergoblin
Jersey Mike's was actually really good when they started out in this area about 15 years ago. Unfortunately it seems they have been gauging down the ole meat grinder so the slices of meat/cheese are paper thin.
My favorite chain would have to be Outback. I've never had a bad meal there.
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I love Five Guys. Had the burger for the first time this year and it was fabu. They never use frozen meat and the fries are fresh made and to die for. I have to restrain myself from eating there daily.
I also like Carrabba's and Chik Filet.
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In the past, I've had good experiences with Baja Fresh and Penn Station. My love of Penn Station shows the fact that it's the only place in my area to get a decent philly cheesesteak. A friend's dad used to own a Baja Fresh franchise locally, and I used to get huge burritos for free. I'm sure that helps my opinion, though I haven't had one in years. Ironically, the Baja Fresh in my area closed down (replaced by Penn Station), and my friend works for Chipotle, which is decent, but not as good imo.
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re: madgreek
i wholeheartedly love baja fresh. my SO and i lived in CA several years ago, where baja fresh was ubiquitous. it was one of the things we missed most after moving to the east coast (that and in & out!). when we went skiing at tahoe two years ago, the first thing we saw when we got off the shuttle from the airport was a baja fresh. we looked at each other, our eyes lit up, and we literally ran for it. that salsa bar is going to be in my personally designed heaven. ;)
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re: DrBruin
I went to Baja Fresh a few times about four years ago and thought it sucked, DrBruin. But this past summer I was in the area and needed a quick lunch. Wow, I don't know whether our local one has a really good manager or the whole chain has improved but boy was I surprised. I don't usually expect chain restaurants to greatly improve but I'm now hooked on their shrimp tacos and fish tacos and my friend likes the americano steak burritos. Even the employees and atmosphere seem nicer. Whether I go for lunch or dinner (and I usually hit them up once a week), they have a steady stream of customers, about half take out and half eat in. And there is a taco bell, Chipote, and Moe's all less than two miles away from my Baja Fresh.
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For lunch, I find Steak n' Shake acceptable, especially if it included one of their shakes.
For dinner, I've had some good meals at Longhorn Steakhouse. I find it superior to Outback in terms of food, price & service. They also make a very good burger.
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I like Panera - I have lunch or dinner there once a week. I like Chipotle, but the portion (and calories) are huge, so it's probably less than once a month, that I'll eat there. And I like Outback (chicken sandwich/ sweet potato/salad - takeout for $22 for 2 people) - we do that a couple times a month. I've never had a bad meal at the Bonefish Grill, either.
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re: jeanmarieok
See, I've found Panera tolerable. The first time I went, I thought the menu was interesting. I do like the lemonade. The soups, to my taste, as heavily oversalted and too thick. The sandwiches sound like good ideas, but taste like no one has ever tasted them to see if they work. The sweet pastries are just poor to my taste.
I haven't eaten at Outback enough to have an opinion, but $22 sounds high for that meal. -
re: jeanmarieok
I never liked Panera - it was a favorite for some of my college friends, but I've found the food pretty mediocre. I do agree on Chipotle - the portion's easily enough for two meals, but it's pretty tasty and I like their emphasis on using humanely raised, hormone free, etc ingredients. And Bertucci's pastas aren't great, but their pizza's pretty darn good. (They'll never stand up to DiFara's, but they beat the hell out of Dominoes.)
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