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Oct 10, 2008 09:12 AM

Hugo's in Portland

I just wanted to post this because this restaurant deserves a call out. We were there on Saturday, Oct. 4. What a great place. Fabulous food! Relaxed adult atmosphere. Wonderful service. We had the Fall Tasting Menu: Leek & Lobster Ravioli; Atlantic Hake & Wild Mussel Stew; Rabbit Stuffed Vermont Quail; Shelburne Farms Aged Cheddar Parfait & Roasted Maine Pear. $75 w/o wine pairing. I really can't do it justice now, but every dish was outstanding. I highly recommend this restaurant to anyone traveling to Portland. It does not disappoint in any way.

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