Does anyone have any more recent information about a good source for Venison? I would prefer a westside destination if possible. By the looks of things, although not geographically ideal, perhaps Huntington Meats & Sausage or Owen's Market may be my best bets. Any advice is greatly appreciated. Thanks in advance.
6333 W 3rd St # 350, Los Angeles, CA
Harmony Farms in La Crescenta carries venison as well as numerous other more exotic meats... while not on the westside, they are sure to carry it in case you run out of luck with the other recommended places.
Just curious, how are you preparing the venison?
2824 Foothill Blvd, La Crescenta, CA
Try Huntington Meats in the Farmers Market (3rd & Fairfax), I think I have seen it there.
Here is an old list from the LA Times, all the good butchers in the LA Area.
This was a LA Times article I saved for future ref. Check out these butchers.
Prime spots for old-fashioned cutting
By Charles Perry
Alexander's Prime Meats, Howie's Ranch Market, 6580 N. San Gabriel Blvd., San Gabriel, (626) 286-8871. Nearly all prime-grade beef from Harris Ranch. Dry-ages sides of beef.
Beef Palace Butcher Shop, 5895 Warner Ave., Huntington Beach, (714) 846-0044. Midwestern Angus beef, choice and prime. Dry-ages beef hindquarters and whole lambs.
Bel Air Prime Meats, Beverly Glen Market Place, 2964 Beverly Glen Circle, L.A. (310) 475-5915. Premium veal chops, certified Black Angus beef dry-aged on the premises, game. Smokes meat on the premises.
El Toro Gourmet Meats, 23522 El Toro Road, Lake Forest (949) 855-0215. Hormone- and antibiotic-free beef from the San Joaquin Valley.
The Farms, 2030 Montana Ave., Santa Monica, (310) 828-4244. Midwestern certified Angus beef, choice and prime.
Harvey's Guss Meat Co., 949 S. Ogden Drive, Los Angeles, (323) 937-4622. Midwestern beef, choice and prime; Napa and Colorado lamb; Kurobuta pork; game. Ages on premises.
Huntington Meats & Sausage, Los Angeles Farmers Market, 6333 W. 3rd St., (323) 938-5383. Harris Ranch beef, prime grade exclusively. Wide variety of sausages.
Jim's Fallbrook Market, 5947 Fallbrook Ave., Woodland Hills, (818) 347-5525. California beef, game; makes corned beef.
Marconda's Meat, Los Angeles Farmers Market, 6333 W. 3rd St., (323) 938-5131. Prime Angus beef; also Montana-grown Piedmontese beef, from a breed of cattle naturally low in fat. Ages lamb three weeks.
Owen's Market, 9769 W. Pico Blvd., Los Angeles, (310) 553-8183. Harris Ranch beef, mostly prime grade, aged 2 1/2 weeks on the premises. Special-orders game.
Pacific Ranch Market, 7540 E. Chapman Ave., Orange, (714) 639-9792. Iowa beef, choice and prime grades.
Taylor's Ol' Fashion Meats, Howie's Ranch Market, 14 E. Sierra Madre Blvd., Sierra Madre, (626) 355-3344. Prime and choice Midwestern beef.
Vicente Foods, 12027 San Vicente Blvd., Los Angeles, (310) 472-5215. Four kinds of beef: Midwestern prime, certified Black Angus, hormone-free Angus and Kobe.
Whole Foods Markets. To find a store, check the phonebook or go to www.wholefoodsmarket.com. Midwestern Angus beef raised to the market's orders; some meat is dry-aged (most have aging facilities on site). Also pork, lamb, venison.