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Should I used colored frosting to crumb my cake or white?

Super Salad Oct 9, 2008 01:32 PM

I will be crumbing a large sheet cake (1/2 chocolate and 1/2 yellow) tomorrow evening. The cake will ultimately be frosted w/light green buttercream and am wondering if I need to color my frosting before I crumb if can wait until I actually frost it. I kind of expect it won't matter but thought I would ask.

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  1. sarah galvin RE: Super Salad Oct 9, 2008 02:28 PM

    I have always coloured my icing before crumbing. I think you would have a richer, deeper colour if you also crumb with the tinted icing.

    1 Reply
    1. re: sarah galvin
      Super Salad RE: sarah galvin Oct 11, 2008 04:58 AM


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