Boes - now Gervasi's?
I was just on Central Avenue in White Plains and passed by the old Boe space and there are new awnings that say Gervasi's and a sign in the window with a phone number that says Gervasi's. Does anyone have the scoop on this? Is this the old chef from Mulinos?
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I had dinner last night at Gervasis' with some friends and I thought it was just ok. My friend had a steak special with a cheesy truffle sauce that was very good, but my duck special was pretty awful - overcooked, and covered in a sticky sweet raspberry sauce full of seeds. The roast potato cubes were good, but ubiquitous - seems like they put them on all the plates. Maybe the pasta is better? Not sure I'd make an effort to get back there quickly. The bar/lounge seemed pretty happening though, maybe that's a better scene. I didn't make it to the basement to see if they'd painted over the horrible murals from Boe though, dying to know if they're still there or not.
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What happened to IBIZA? I thought that was going to open with Mark Fillipo? It even had the new name up?
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re: kaaaassss
http"//www.westchestermagazine.com/Blogs/Eat...
guess Ibiza was the place I'd heard about replacing Boe and opening and closing within weeks. Obviously not bad info then, just a few weeks outdated by the news of Gervasi's. Thanks kaaaassss.
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re: kaaaassss
kaaasss, you are correct. Buon Amici is very good, on the line of a Mamma Francesca without the outstanding bread or the complementary salad.
Service was perfect, the wine pour was excellent, and the food was good. We had a calamari appetizer (with tentacles!), a seafood macaroni dish, salmon, and veal francese. No dessert. A really nice touch was putting the bottle of Sambuca on the table.
Price was appox. $37. a person.
I would go back.
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