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Todd English (Ft. lauderdale)

The Chowfather Oct 8, 2008 02:56 PM

just read on menu pages blog that Todd English is opening restaurant on water in Ft. Lauderdale
http://www.illugano.com/dining_and_lo...

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  1. lax2mia Oct 8, 2008 03:02 PM

    Cool. The Vegasization of S. Fla. continues!

    1 Reply
    1. re: lax2mia
      The Chowfather Oct 8, 2008 03:08 PM

      At least it's not a steakhouse...

    2. s
      Sobe4u Oct 8, 2008 04:47 PM

      Glad to see more places opening.. we need all that we can get

      1. l
        lync0091 Oct 9, 2008 04:10 AM

        He also opening up a Figs restaurant in Palm Beach Gardens

        1 Reply
        1. re: lync0091
          c
          chowmommy3 Oct 10, 2008 06:14 AM

          As far as Figs Restaurant goes, he will be opening them in Macy's department stories around south florida

        2. q
          QTWO Oct 9, 2008 03:11 PM

          Ooooooohhhh! Todd English.... Yummy!

          1. Blind Mind Oct 9, 2008 05:38 PM

            Thats good news for FTL, just wish he was looking at Miami too... I love Bonfire in Boston and Olives in Vegas at the Bellagio is a nice spot too.

            2 Replies
            1. re: Blind Mind
              n
              nikklos Oct 11, 2008 07:13 AM

              While I am sure, Blind Mind, you have fond memories of Todd English's restaurants in Boston, etc. before he became a "brand" now he is just mailing it in. The Olives at the W in Union Square, NYC is abysmal. And Tuscany at the Mohegan Sun is awful. Now I read above he is putting his Figs chains in Macys?? That's about all you need to know about the guy.

              1. re: nikklos
                Blind Mind Oct 11, 2008 11:21 AM

                Yes, very true Nikklos. I havent been to Bonfire in ages so its very possible the quality couldve gone downhill but I did enjoy Olives in Vegas. Not enough to rave about going back but it was good nonetheless. Anytime anyone goes commercial the overall experience suffers. And the Macy's thing was unnerving to hear.

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