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Terroir

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psawce Oct 8, 2008 07:21 AM

Anybody been to this place in the east village recently. Is it good? Is it likely to be packed on a Wed night?

Thanks.

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  1. j
    jsmitty RE: psawce Oct 8, 2008 07:31 AM

    i say superb. frittata was memorable.. all dishes are terrific. if you have interest in any dish let me know i can recall what i ate. if memory is jogged...

    5 Replies
    1. re: jsmitty
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      psawce RE: jsmitty Oct 8, 2008 07:35 AM

      great. thanks. how crowded will it be tonight?

      1. re: psawce
        j
        jsmitty RE: psawce Oct 8, 2008 07:37 AM

        wed.. think you may be ok.. call first

        1. re: psawce
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          ESNY RE: psawce Oct 8, 2008 07:47 AM

          Its usually not too crowded during the week. My favorite menu items are the panini and sausage stuffed sage leaves. also, some interesting charcuterie items. I'm not the biggest fan of the risotto balls though.

          1. re: ESNY
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            jsmitty RE: ESNY Oct 8, 2008 09:01 AM

            yeah sausage stugged sage leaves were great

            1. re: jsmitty
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              fatema RE: jsmitty Oct 8, 2008 12:33 PM

              The sausage stuffed sage leaves are delicious...the arugula salad too! My 2 favorites on their menu...not particularly fond of the cod fish bruschetta.

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