Kansas City, Mo. Old Restaurants
I happen to be reading a Calvin Trillin article in the New York Times and then later got sidetracked to a link to an article on Kansas City eats.
Anyhow, long story short our these restaurants still around:
Arthur Byrant's on Brooklyn Ave (is it at least owned by someone related to the Arthur or Charlie Bryant and if it is, is the quality still good for someone who has never been there before).
Jess and Jim's Steakhouse - still around?
Lamar's Donuts in an old gas station - is that around too?
Lastly, TJ Cinnamon's for cinmanon rolls still around too?
And even if most of these are closed where can I or should I go for food that hasn't changed for decades and resembles the foods of KC's past?
Thanks again. This is not my usual board. But I'm thinking of making a pit stop there, in any future trips.
On the thought of places no longer around. I often think of Tony's on the Boulevard. What a great place for a date. Prime Rib, Lasagna, Peel and eat shrimp in the dump trucks and the sangria and the rose! Harry Starkers -- another great date place.
The Haberdashery in the Old Mulhbach Hotel.
My dad went to college in Kansas City in the 50's and talks about The Wishbone and The Blue Parrot? Anybody remember these?
AB is still around. The jury is out on quality (search this board for the MANY, MANY opinions). I would say the original location on Brooklyn is going to be your best bet. I have not been there in 13 years, so I cannot vouch for it. I know it has sold and I am not sure who owns it now.
I don't know that TJ Cinnamon is a KC institution. I remember it from when I was a kid, but haven't seen one in years.
Jess and Jim's is still there and still good. So, too, is Lamar's (although I am not sure on locations).
I would recommend Stroud's for a taste of Kansas City. I love the location up north (Oak Ridge Mannor) http://www.stroudsrestaurant.com/
I also like Plaza III on the Country Club Plaza. http://www.plazaiiisteakhouse.com/
I first went to the Arthur Bryant's on Brooklyn in the early seventies. From the outside, it looks much the same today; inside, it is quite a bit cleaner, with a few more photographs. At the order window was a large pile of real burnt ends, so you could pick up a few pieces to munch on while waiting for your order. The menu was more limited than today. I remember ribs, rib sandwiches, brisket, ham, mutton, french fries. My usual order was a combination sandwich with fries that was wrapped in red butcherpaper. ecstacy on white bread, Back in the day, Arthur Bryant often ran the register. I would usually get my order to go, so I could go home or to the Royals game. The last time I went I was very disappointed the sandwich and brisket was very dry.. I would get my food to go, but eat in, so I could add more sauce. The orginal Bryant's did not have the sweet sauce.;