Outback Tonight! Outback San Jose
- irascible chef Oct 6, 2008 04:31 PM
We did the old-barnstorming-pop-in before the movie, Eagle Eye, trick. Told the waiter that we were in a rush. He handled it like a champ! We split: a No Rules Burger—medium, with everything except tomato and onion with the blue cheese dressing on the side, fries and a 22 oz Sam Adams October fest. Man O’ Man do they make a tasty burger at Outback! Menu and descriptions.
And I would dare say it was picture perfect! Fluffy bun, plump juicy burger, and fresh nicely done toppings! The perfect amount of food for two. Not too full, just right!
Of course we still got the buttered popcorn, sour something candy, and a large diet to wash it all down with.
Advice: Stick with the burgers, fries, and beer and you won’t be disappointed! Every once in a while (get a little excited drooling at the pictures on the menu) we stray from the proven recipe of perfection and we are muy disappointed—you will see the pretty pictures and get sucked in—don’t, just take our advice! Or don’t, you’re a big-boy (or big-girl, but you have to be careful with that one!) you have free will, live and learn!!! For full review please visit http://irasciblechef.com