<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>562678</id>
  <title>Online recipes/websites you trust</title>
  <published_at>Mon Oct 06 08:00:28 -0700 2008</published_at>
  <post_count>24</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4084984</id>
        <content>For those that cook...where do you find your recipes online?  I like to read reviews by people, but you never know what their background is...is chef boyardee their version of gourmet?..so their reviews really aren't valid in my book.   I did not know if there were other websites where true foodies go in search of great recipes.   I get Bon Appetite and Gourmet mags, but I was looking for something online.  </content>
        <published_at>Mon Oct 06 08:00:28 -0700 2008</published_at>
        <parent_id></parent_id>
        <user>
          <id>221432</id>
          <name>Wrigley12</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4085336</id>
      <content>My favorite is epicurious.com, which archives recipes from both those magazines, as well as some other sources.  Good restaurant reviews, and they've rarely steered me wrong.  The other place I like are the forums for America's Test Kitchens....and here, of course.</content>
      <published_at>Mon Oct 06 10:12:57 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>89015</id>
        <name>girlwonder88</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4085363</id>
      <content>I agree with epicurious as well.  I prob. get most of my recipes from that site.  I also use all recipes and sometimes food network as well.  ATk is good, but the free recipes are limited.  I like to use sites that are rated by readers, which will give tips and likes and dislikes of the recipe---and of course here.</content>
      <published_at>Mon Oct 06 10:22:27 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>15697</id>
        <name>jackie de</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4085371</id>
      <content>Epicurious is a good site as is allrecipes.com, but the most consistently good recipes, IMHO, is americastestkitchen.com (but you have to pay a monthly fee for the premium recipes). </content>
      <published_at>Mon Oct 06 10:24:59 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>124339</id>
        <name>bnemes3343</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4085489</id>
      <content>This website, Chowhound, has given me some excellent recipes over the past 3 years--epicurious also is a trusted source for me. Finerkitchens.com and Recipezaar.com are also trusted sources for me, and finerkitchens.com has a "tried and true favorites" list which has given us some great "keepers."</content>
      <published_at>Mon Oct 06 11:06:32 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>11983</id>
        <name>Val</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4085668</id>
      <content>finerkitchens.com is my go-to every day!  (as is chowhound).  But I must confess, I get more recipes from finerkitchens and more advice from chowhound.  </content>
      <published_at>Mon Oct 06 11:57:21 -0700 2008</published_at>
      <parent_id>4085489</parent_id>
      <user>
        <id>16579</id>
        <name>gsElsbeth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4085758</id>
      <content>More links:
http://chowhound.chow.com/topics/427178 One post in that thread has a treasure trove of sites.

Another one that's handy: http://www.101cookbooks.com/index.html
</content>
      <published_at>Mon Oct 06 12:28:14 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>10516</id>
        <name>MplsM ary</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4086216</id>
      <content>I've gotten some good ones from soupsong.com.</content>
      <published_at>Mon Oct 06 15:19:26 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>13445</id>
        <name>Louise</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4086242</id>
      <content>chef to chef's forums include "ask a chef", where people post questions about recipes, ingredients, techniques etc that are answered by a wide range of cooks and chefs:

http://forums.chef2chef.net

the feedback is often interesting, as so many experienced pro's can disagree on the most basic of ideas. there's more than one way to er, skin a cat.

the site used to be a little busier, some recent changes have seen things slow a little there. some of the originals are regulars here at chowhound as well. but the advice is always good.
</content>
      <published_at>Mon Oct 06 15:31:53 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>192640</id>
        <name>fooftales</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4087075</id>
      <content>I've had really good luck with every recipe I've tried off of allrecipes.com, and they even send a daily recipe to my inbox.  Most of the recipes have been reviewed many times over, and I've never gone wrong with the best rated ones.

I also like marthastewart.com.  My family's polish, and when I moved a couple months ago, I accidentally left my recipe book with all of my grandfather's recipes at my parents' house.  Since she's Polish, I tend to look to this site mostly for authentic Polish recipes in the absence of my grandfather's, and everything i've tried has been fantastic.</content>
      <published_at>Mon Oct 06 22:14:06 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>179924</id>
        <name>Al_Pal</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4088005</id>
      <content>Initially, I limited myself to "tried and true" web sites as recipe sources (recipe=ideas  cuz I don't generally like following strict recipe directions) but I found that there are so many Internet sources for recipes that limiting my research actually crippled my ability to grow in the kitchen.  I don't mind making something that turns out badly; that's part of the game.  I've found that, after reading enough recipes and trying a wide range of ideas, I am much better at reading a recipe and accepting or rejecting it based upon my initial impression than I used to  be.  That saves me a lot of wasted time trying things that are, on the surface, gastronomically inferior.</content>
      <published_at>Tue Oct 07 10:11:32 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>203621</id>
        <name>todao</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4088973</id>
      <content>Not a website but check out the Smitten Kitchen blog!</content>
      <published_at>Tue Oct 07 15:28:21 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>11195</id>
        <name>LAWoman</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4093106</id>
      <content>Second Smitten Kitchen. Love it. </content>
      <published_at>Thu Oct 09 08:50:29 -0700 2008</published_at>
      <parent_id>4088973</parent_id>
      <user>
        <id>146162</id>
        <name>maggiej</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4089023</id>
      <content>Can't go wrong with Allrecipes. Have always found just what I was looking for. Plus love all the reviews to add to tips to each recipe. </content>
      <published_at>Tue Oct 07 15:50:29 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>228855</id>
        <name>jerzzy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4092971</id>
      <content>I find Allrecipes very hit or miss. A lot of their recipes appeal to the 1950s, Peoria palate: bland seasonings, timid flavors. An experienced cook can vitalize the flavors, but someone new to cooking might be disappointed with the 5-starred "spicy soup" that tastes like watery salsa.</content>
      <published_at>Thu Oct 09 07:53:29 -0700 2008</published_at>
      <parent_id>4089023</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4089179</id>
      <content>Besides the ones mentioned, another I use is RecipeZaar

http://www.recipezaar.com/

</content>
      <published_at>Tue Oct 07 16:53:11 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>215356</id>
        <name>Grapedad</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4089234</id>
      <content>elise.com and ditto on recipezaar.com</content>
      <published_at>Tue Oct 07 17:16:41 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>17508</id>
        <name>acme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4089317</id>
      <content>I agree with a lot of the sites already mentioned but I will add:

http://www.marthastewart.com/   (including Everyday Food Section)

http://www.myrecipes.com/recipes/   (which has recipes from Cooking Light, Southern Living, Sunset, Coastal Living, Cottage Living, and Health )</content>
      <published_at>Tue Oct 07 17:52:27 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>10205</id>
        <name>valerie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4094255</id>
      <content>when i'm making something new-to-me, i usually google for a wide range of recipes, read them all over, and then figure out which variations and prep methods i like best, which ingredients i prefer to use, etc... in general, i think it's helpful to have sites where people can comment on / rate the recipes. (great banana cake recipe i use from allrecipes that wouldn't be good if i didn't follow the suggestions of several posters to add in more banana than the recipe calls for.) </content>
      <published_at>Thu Oct 09 16:04:24 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>64215</id>
        <name>cimui</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4098964</id>
      <content>i do this too!</content>
      <published_at>Sun Oct 12 07:22:53 -0700 2008</published_at>
      <parent_id>4094255</parent_id>
      <user>
        <id>57801</id>
        <name>lollya</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4094328</id>
      <content>http://www.lifestylefood.com.au/home/

http://www.cuisine.com.au/home/

THe above are the ones that I frequent and trust. </content>
      <published_at>Thu Oct 09 16:45:22 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>225103</id>
        <name>irisav</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4094562</id>
      <content>Epicurious.com is great, and if I'm looking for specifics, steamykitchen.com and elboricua.com</content>
      <published_at>Thu Oct 09 18:44:30 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>227643</id>
        <name>Luvfriedokra</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4098486</id>
      <content>Heard about this recipe "search engine" on here...
www.foodieview.com

I use it all the time!</content>
      <published_at>Sat Oct 11 18:59:05 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>117385</id>
        <name>4maxwelz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4098536</id>
      <content>I tend to frequent food blogs instead; once you find someone who shares your taste, you can trust almost anything they make. 

When I'm looking for a specific recipe, I often check http://foodblogsearch.com/ . </content>
      <published_at>Sat Oct 11 19:31:39 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>213355</id>
        <name>sarasparagus</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4098971</id>
      <content>Foodtv.com</content>
      <published_at>Sun Oct 12 07:27:01 -0700 2008</published_at>
      <parent_id>4084984</parent_id>
      <user>
        <id>206877</id>
        <name>jpc8015</name>
      </user>
    </post>
  </posts>
</topic>
