Which do you think tastes better, pan frying breasts or deep frying breasts?
Pan frying, absolutely. You wind up with more tender, moist chicken. The mix of butter and olive oil makes a big difference too. You can't duplicate those great flavors in a deep fryer.
pan frying for sure, as swsidejim said, with a little evoo and butter. thin sliced breasts pounded out even thinner too!
yes, I agree, you have to pound the chicken breasts out into nice, thin chicken cutlets. I also mix some reggiano in with the bread crumbs for a nice crust.
I prefer pan frying tastes better since I mix some butter with the olive oil when pan frying. Deep frying is quicker, and less mess though.
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