562669 Mon Oct 06 07:34:06 -0700 2008 4 31 Home Cooking 0 4084914 Which do you think tastes better, pan frying breasts or deep frying breasts? Mon Oct 06 07:34:06 -0700 2008 110819 bakerboyz 1 4084918 I prefer pan frying tastes better since I mix some butter with the olive oil when pan frying. Deep frying is quicker, and less mess though. Mon Oct 06 07:35:46 -0700 2008 4084914 26725 swsidejim 1 4085183 pan frying for sure, as swsidejim said, with a little evoo and butter. thin sliced breasts pounded out even thinner too! Mon Oct 06 09:16:05 -0700 2008 4084914 155369 RPMcMurphy 2 4085186 yes, I agree, you have to pound the chicken breasts out into nice, thin chicken cutlets. I also mix some reggiano in with the bread crumbs for a nice crust. Mon Oct 06 09:17:56 -0700 2008 4085183 26725 swsidejim 1 4085238 Pan frying, absolutely. You wind up with more tender, moist chicken. The mix of butter and olive oil makes a big difference too. You can't duplicate those great flavors in a deep fryer. Mon Oct 06 09:36:29 -0700 2008 4084914 116047 The Professor